The Britannia is Richmonds leading independent restaurant and bar. Located in the centre of town and down a very pretty cobbled alleyway, we are next to historic Richmond Green and two minutes from the Waterside.We have two large outside spaces - A roof terrace for traditional dining and a garden that lends itself to drinks and lighter fare. The bar inside is cosy with the bustle of a busy space and the upstairs restaurant tables have white cloths and lamps for a more intimate feel.Serving Day Boat Fish and Chips to grilled Lobster, Vegan and Vegetarian dishes along with award winning Mackens of Chiswick Steaks, simply the finest food in the area. Our Wine list has more than a nod to the old world, showing not only the best of Burgundy and Bordeaux but also more eclectic boutique wines from Italy, Spain and even the USA.We pride ourselves on our cocktails. Vesper Martinis sit alongside Hemingway Daiquiris and a large selection of Spritz for the summer months.
Following an extensive refurbishment, this historic 15th century public house re-opened late May 2014. The City Barge is the ultimate Thames-side pub, featuring a welcoming bar, stunning dining room, large open kitchen and considerable outside space, all right on the river
In one of the most idyllic settings. This 17th Century building sits above a shallow slope to the Thames and enjoys both a sunny veranda balcony and a pretty paved garden right on the riverside.Apart from one or two extensions over the years the pub building remains relatively untouched, giving it a traditional pub feel.Festooned with flowers and plants outside in summer and warmed with log fires in the winter it’s been a very special local in Twickenham for many years.
Sakura Yakiniku is proud to be the first Japanese restaurant that provides an authentic smokeless barbecue restaurant by Hampton Court, Surrey, just a short walk from the historic Hampton Court Palace. The most unique feature of YAKINIKU is that the meat will come to you RAW! You get to grill it all by yourself. We have a selection of traditional and complementary dishes to suit all including imported Japanese top grade WAGYU beef, British premium steak beef, chicken, pork, seafood, and a selection of vegetables, with our special home-made sauce.We only want the best, so our grills are imported all the way from Japan. The best part of this is that with their unique cutting-edge technology alongside the down draft vent system, the smoke is sucked under the table and away from our guests so the grill is smokeless. This minimises the smokiness associated with similar grills allowing you to enjoy your dining experience at Sakura Yakiniku.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Join us at Grenadier. A landmark in its own right, The Grenadier in Belgrave Square is royalty amongst London pubs. This historic treasure chest is a hidden gem, beloved by both locals and visitors to the city.Dogs welcome in bar area only.BOOKING ARE FOR DINING ONLY.
Roses and signs that mimic the style of Rome's historic centre for Andrea Reitano's restaurant hidden within the lanes of London’s luxurious Knightsbridge district, Osteria Romana opens its doors to bring the simple elegance and humble dishes of the Eternal City to London, celebrating Roman produce, culinary history and limitless passion. Osteria Romana has been selected as one the best Italian restaurants in London by the Gambero Rosso eminent guide.
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea. The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to. Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The Bibendum Oyster Bar - a local stalwart - is steered masterfully under the direction of Lyon born 2 Michelin-starred chef Claude Bosi. The large tiled foyer of the great Michelin building remains, and it’s great for a glass of fizz and a few oysters (there are always many varieties to choose from), and also perfect to stay a bit longer for a more leisurely lunch or dinner. Expect plenty of fresh seafood; oysters, langoustine and the signature seafood platters - alongside a comprehensive yet affordable wine list. As well as dining inside the main "house", there are seats outside in the semi-open courtyard, and also in the prime spot of streetside on Fulham Road. If it does turn a little chilly, there are also some luxury blankets… Enjoy lunch, dinner and drinks at Bibendum.
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Set among historic buildings and contemporary fashion boutiques in well-heeled Chelsea, Gaucho Sloane Avenue has been at the centre of the West London dining scene since 2000. Our steak restaurant in Chelsea offers exquisite Argentinian cuisine and bespoke cocktails in a stylish setting.Within our charming hacienda-inspired villa exterior, adorned by grand monochrome crittall windows that flood the room with natural light, you’ll find yourself in the heart of our warm and welcoming dining room. The open kitchen takes centre stage, serving sustainable steaks and a host of authentic Latin-inspired flavours.
