We take online reservations for parties of up to 6 guests for Sunday Roasts. If you'd like to book for a group of 7+ for a roast please email bookings@theoldqueenshead.com.Any other days feel free to walk in anytime, all our tables in the pub work on a first come first serve basis.
Welcome to MUST Wine Bar Islington from Jeremy and the team...the Home of Wine! With an amazing wine list of 70 + wines by the glass from over 20 countries, a delicious hot and cold food menu including award winning cheese, charcuterie and fish platters, a cozy private wine tasting lounge in the cellar, and a beautiful event space this is the finest wine bar you will find! Don't forget to ask about joining the famous monthly MUST World Wine Tasting Tour, our private tasting packages, the famous Mums & Babies Wine Tastings and our corporate parties and events as well! Situated in the heart of historic Camden Passage, Islington (in Robert Carriers old restaurant!), a two minute walk from Angel Underground and close to Upper Street this is simply Islington's best wine bar. Whether you're joining us for a special occasion, to go on your own wine taste of adventure or simply to chill with friends, we can’t wait to pour you a better glass. We look forward to welcoming you soon.
Welcome to SKÅL Nordic Dining - the neighbourhood Nordic restaurant located in a Grade II listed building at 149 Upper Street - a well-known address for high quality Scandinavian food and drink. Our restaurant SKÅL, meaning ‘Cheers’ in Swedish, opened on the 2nd of December 2019. We serve traditional Nordic recipes but with a modern, seasonal twist - all underpinned by the term 'husmanskost' meaning traditional home cooked Swedish food. Clean, earthy, minimalist interiors set the tone for our customers dining experience with whitewashed walls, wooden table tops and piles of logs stacked up in front of the open kitchen to fuel the grill. An authentic yet eclectic selection of starters and small plates plus main dishes and sides fill our menu at SKÅL. We aim to tick the box for play-safe Westernised taste buds to the more well-travelled adventurous and advanced palates. Our drinks come in the form of homemade Aquavits, high-quality wines and cocktails with a Nordic twist.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
In London's theatre quarter, our restaurant on Henrietta Street combines rustic charm with modern elegance. Enjoy quality sushi and Japanese-inspired cocktails in a historic setting near the Piazza – perfect for pre/post-theatre or shopping treat. A sushi restaurant - even for those that don't like fish.
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions.
Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
Kettner’s Townhouse is a restaurant and Champagne Bar with 33 bedrooms, in a historic Georgian building in London’s Soho. Established in 1867 by Auguste Kettner, Kettner’s was one of the first restaurants in London to serve French food. The French restaurant at Kettner’s Townhouse has a menu inspired by the history of the building, serving breakfast, lunch, dinner, using locally sourced ingredients from the UK.
Join us at Grenadier. A landmark in its own right, The Grenadier in Belgrave Square is royalty amongst London pubs. This historic treasure chest is a hidden gem, beloved by both locals and visitors to the city.Dogs welcome in bar area only.BOOKING ARE FOR DINING ONLY.
