Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Greenwich Grind is an all-day restaurant and cocktail bar in historic Greenwich, close to the market and the Cutty Sark. The perfect space for drinking and dining, whether you're enjoying bottomless brunch or getting your daily coffee at our grab-and-go counter.
You’re about to dine in what was once the historic silver vaults of the Bank of England. Where porters once moved and carved precious metals of immense value, you are about to cut into the UK’s best beef.The dining room was redesigned in 2023, with inspiration drawn from the landscapes and textures of Latin America – a feature mural depicting the rolling Andes and their dusky hues takes pride of place along one wall of the restaurant.Serving carbon-neutral steak, fine wines and classic cocktails, Gaucho City marks the perfect base for business lunches in the large private dining room, celebratory steak or, simply, a few drinks at the bar. Join us for the best steak in the City of London.
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Overlooking the historic Borough Market, Black and Blue has been a Borough mainstay since 2001. A modern British American steakhouse where you can savour delicious steaks or burgers whilstwatching the bustle of the market or sip one of our signature cocktails in the bar whilst trains rattleoverhead. Perfect for your business lunch or dinner, a more relaxed drink or meal with friends, or a funweekend or night out. We will entertain you in either our spacious restaurant, busy bar, or privatepatio. Your private events can be hosted in our exclusive mezzanine above the bar, please contact us fordetails. We’d love to help you celebrate your special occasion.
The Lampery, is an all-day dining spot providing good, honest cooking in the heart of historic London. Inspired by our patron, Samuel Pepys, the restaurant delivers a passion for authentic cooking and locally-sourced produce. Located within Apex City of London Hotel, the restaurant serves a menu that celebrates the diverse and eclectic mix that British cuisine is today."Strange to see how a good dinner and feasting reconciles everybody"Samuel Pepys’ diary 1665
Presiding at the heart of the Four Seasons Hotel London at Ten Trinity Square, Rotunda is a stylish and elegant venue set beneath an art deco domed ceiling, serving an all-day dining menu from breakfast, light lunches, afternoon tea to refined evening meals. Our popular Crown Jewels Afternoon Tea reimagined by new Executive Pastry Chef Sylvain Goujon features exquisite sweet and savory options. The sandwiches include sumptuous flavours such as beef pastrami and coronation chicken. Sweet treats are made up a delightful selection including refreshing flavours such as peach, verbena & yuzu and salted caramel, milk chocolate and tonka bean. In the evenings the Rotunda transforms into a relaxed, yet sophisticated cocktail bar, where Head Bartender's creations take centre stage. Perfect for after work drinks, pre-dinner aperitivo or a nightcap, the bar offers an impressive menu of creative cocktails, refined classics and rare vintage spirits as well as deliciou
You’ll struggle to find a better view or steak along the Southbank than at Gaucho Tower Bridge. Our restaurant soars over two, magnificent glass-fronted floors with panoramas of the historic London skyline with the Tower of London and Tower Bridge taking centre stage. In warm and uncomplicated interiors, Gaucho Tower Bridge is the perfect location for guests to enjoy dusk to dawn dining, with our menu showcasing impeccable Argentinian steaks and Latin American plates. Our terrace, secluded cocktail bar, and private dining rooms offer a tranquil yet sophisticated experience with beautiful views across the River Thames. We cannot recommend enough ordering a bottle of one of our premium wines, taking a seat at the window and watching the sunset riverside.Please note: we currently do not accept OpenTable dining cheques.
