Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville is an ode to the past, a toast to the present, and celebration of the progress in between. We are a progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captures the bold and savory essence of California, blending traditional influences with modern techniques to elevate every bite.Designed as an inviting space for locals, travelers, and culinary enthusiasts alike, Somerville cultivates community in a timeless setting, featuring a thoughtfully curated wine selection, skillfully crafted cocktails, and live entertainment -- creating the perfect backdrop for conversation and connection.
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
The German word to describe the most fun- and funny- events is “Lustig”. Chef Bernhard Mairinger believes a dining experience only becomes truly Lustig, when shared with others. We speak FOOD - the most common language of the world!Our Service style is Gemütlichkeit - which stands for a warm, welcoming, and enjoyable atmosphere in combination with heartwarming hospitality and that is what makes Lustig a very unique dining experience among all LA restaurants.Explore our all season patio, craft cocktails, homemade desserts and coffee, organic pizza, tapas menu, unique wines & draft beers, spirits (including Eau de vie / Schnapps), business meeting friendly, or simply take over our private dining room - Lustig is a place for any occasion!Kids and family friendly - including fur kids (patio).Located at the historic Helms Bakery District with the perk of free onsite parking! May the traffic gods be with you and we will see you soon!
Lillie's offers a refined dining experience inspired by European cafe culture. With elegant interiors, a relaxed patio, and a signature live music lineup. Proper attire and good manners required. Open Monday for hotel guests/events only.Join us forBreakfast served 7am-11am. (Tue - Fri)Breakfast served 7am-10am. (Sat, Sun)Lunch served - 12pm-4pm. (Tue - Fri )Garden Hour - 3pm-5pm. (Tue - Fri)Dinner served - 5pm -10pm. (Last seating 9:30pm).Afternoon Tea Sat and Sun - 10am-2:30pm.Bar service until late - Sun, Tue & Wed 11:00pm close.Thur, Fri & Sat - Midnight close.Live Music:Tuesday & Wednesday - 7 pm to 10 pm.Thursday, Friday & Saturday - 8 pm to 11 pm.To note: A 5% wellness fee is added to all checks to support our staff's health. A 20% gratuity will be included for parties of 6+. A fee of $5 per person is charged for any dessert brought from outside of the restaurant.Parking: Valet 7am-11pm $15/- for 3 hours (validated), $20/- over 3 hours, $52/- overnight
The grand tradition of downtown dining finds a modern, casual elegance at Caldo Verde. Here, the James Beard Award-winning team of chefs Suzanne Goin and Restaurateur Caroline Styne blend local flavors and boutique wines with the old California influences. The stately setting offers a richly-designed entrance, lobby bar, main room, and private dining. Outdoor seating opens onto the bustle of Broadway, while historic windows bathe the architectural space in natural light. L.A.-based artistry runs throughout, from Morgan Peck ceramics and lighting, to a monolithic Judson Studios stained glasswork.
Rao's, the legendary East Harlem eatery, is now set in Hollywood amongst the studio district branding its third location. Widely acclaimed as one of the hardest reservations in America, Rao's New York was established in 1896 and has not moved locations since its inception. Featuring iconic classics such as Uncle Vincent's Lemon Chicken, Meatballs, Veal Parmesan, Shrimp Scampi and Baked Clams, Rao's Hollywood showcases all signature Rao's dishes as well as unique additions creating a robust and fulfilling dining experience. We greatly look forward to serving you and welcoming you to our Home-Style Neapolitan restaurant.Dress Code recommended is Business Casual. Please no flip flops, baseball caps or tank tops for men.
Moreton Fig is a unique USC Hospitality concept located in the Ronald Tutor Campus Center. The stylish, vibrant space features a coffee and tea cafe, indoor seating & outdoor patio anchored by USC's historic Moreton Bay Fig Trees. Moreton Fig is open for coffee and grab and go style breakfast & lunch items Monday through Friday from 8 AM until 2 PM. The patio is available for private and semi-private dining - to book please contact our events team at 213-740-5956 or Private.Events@usc.edu.
The Formosa Cafe is a restaurant and bar founded in 1939 and located at 7156 Santa Monica Boulevard at the intersection with North Formosa Avenue, in West Hollywood, California.The restaurant has a long history of movie star and film industry patronage due to its close proximity to studio lot across the street, which began as the United Artists lot and was later owned by Warner Bros. Generations of movie stars such as Humphrey Bogart and Clark Gable have eaten meals at The Formosa. Frank Sinatra is reputed to have spent many nights at the Formosa in the 1950s, pining over Ava Gardner.After a brief 2 year hiatus, a complete refurbishment, and a tremendous menu update The Formosa Cafe has returned to serve the Los Angeles community once again.
CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.
Zaytinya brings the vibrant flavors of Turkey, Greece, and Lebanon to life with a menu crafted by José Andrés Group. From mezze spreads like hommus and baba ghannouge to wood-fired kebabs and whole grilled fish, every dish celebrates the rich culinary traditions of the Eastern Mediterranean. Complemented by a curated wine list of regional icons and modern favorites, each bite and sip offers a taste of this historic region.
