Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.The recently introduced Lounge at Byblos is a nightlife destination that extends the Byblos Miami dining experience into late night comfort, privacy and glamour. The intimate 2300 square-foot lounge features weekly resident DJ’s, unique entertainment, creative cocktails and bottle service.
LT Steak and Seafood is a casually elegant New American restaurant by Chef Laurent Tourondel, fusing international flavors and techniques from France, Asia and Latin America. Our culinary team serves up crowd pleasing dishes for Breakfast, Lunch and Dinner, and not to forget, weekend Brunch. Ask about our weekly “blackboard” menu featuring local and seasonal selections.While we pride ourselves on the quality of our hand-selected U.S.D.A prime or black angus steaks and fresh-caught fish, our menu boasts vegetarian options that are anything but an afterthought. Take in the sights and sounds on our outdoor terrace - one of the best spots for people-watching on Ocean Drive - or enjoy our airy dining room providing a front-row seat to nightly live jazz and Latin rhythms. Enjoy indoor or outdoor dining by the beach.
Welcome to Toni’s Sushi Bar, the very first Japanese restaurant of Miami Beach. Established in 1987, Toni’s is South Beach’s original sushi bar, renowned for its authentic Japanese cuisine and a continuous commitment to tradition and quality. Owned and operated by the Takarada family, Toni’s remains a culinary gem, offering a unique dining experience steeped in Japanese heritage.We are nestled in the center of the historic Art Deco district of South Beach near 12th and Washington Avenue. We are open daily and offer both dine-in as well as delivery and takeout.
Oh! Mexico is an authentic Mexican restaurant that has been bringing excellence to Miami Beach since 1997. The simplest way to define Oh! Mexico is with one simple word: "REAL." Guests will find the authenticity of this restaurant from the first taste of fresh Oh! Guacamole to the artisan furniture. Whether indoor or outdoor, a quick getaway to Mexico is always possible.
Meaning ‘victory’ in Sanskrit, Jaya was conceived as a celebration of culinary diversity that exalts regional specialties from across Asia. Punctuated by nightly dinner performances in the al fresco courtyard, Executive Chef Vijay Veena’s menu features bold, modern dishes from Thailand, India, China and Japan. Longtime favorites include wok-crafted curries, Jaya’s signature Peking Duck, Truffle Dumplings and Dim Sums.Enjoy Pan-Asian delights, craft cocktails and exotic stage performances nightly, and at Asian Night Bazaar on Thursdays, Fridays & Saturdays. Aerial artists, fire shows, and contortionists are just the beginning. The iconic Weekend Brunches offer a courtyard experience with live music, endless Champagne and sparkling wine from the Louis Roederer collection, RUMOR Rosé or white wine alongside a varied collection of culinary options from across the globe. New brunch offerings include a Peking Duck bar, seafood and premium meats grilled to order, and bespoke cocktails.
The Ocean Grill is an open-air restaurant amidst the tropical foliage of South Beach, just steps away from the beach. Enjoy the refreshing breeze of the Atlantic Ocean or turn around and gaze at The Setai’s three infinity edge pools. The Ocean Grill offers a Mediterranean-inspired lunch menu whose custom-built wood-fire grill gives each dish a rustic flare. Guests can enjoy a wide range of standout dishes including Spanish Octopus on the grill, Yellowfin Tuna Tartare, Mediterranean Branzino and the exotic White Truffle Pizza.The new evening menu transports guests to summer nights on the Italian Riviera in our open-air, oceanfront restaurant featuring pastas, risottos, wood-grilled prime meats and fish.
Casadonna is a Coastal Italian-inspired waterfront restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. It is housed in the same Mediterranean revival building as Miami’s historic Women’s Club, located in the city’s burgeoning Edgewater neighborhood. In fact, the name “Casadonna” is derived from the setting—it is a fusion of Italian words translating to “house of the woman.”Riviera-style Italian cooking serves as the heart of Casadonna’s cuisine. The menu features the freshest and finest local and imported products, with signature handcrafted dishes. Plates are based around traditional recipes found in the coastal towns of Naples, Taormina, Bari, Positano and Gaeta, and each is presented in a contemporary fashion. Bespoke cocktails and an extensive wine list will complement this approach.
Blue Ribbon Sushi Bar & Grill is a vibrant Japanese restaurant and sushi bar. We proudly offer traditional Sushi & Sashimi dishes as well as entrees from our hot kitchen, including Japanese Grilled Short Ribs, Oxtail Fried Rice, BBQ Pork Spare Ribs, Salmon Tobanyaki, and our famous Blue Ribbon Fried Chicken.We are nestled inside the historic Plymouth Hotel 1 block from the Miami Beach Convention Center and across the street from the Bass Museum of Art. We offer seating indoors at the lobbby bar, sushi bar and dining room as well as outdoor seating under our covered canopy or poolside alfresco.
For more than 30 years, A Fish Called Avalon has set the standard for culinary excellence, celebrated for its award-winning cuisine, impeccable service and the freshest seafood delivered daily. Enjoy outdoor patio dining with warm ocean breezes and live music nightly. Located in the heart of the historic Art Deco District on Miami Beach, A Fish Called Avalon has consistently ranked among the Top 10 Best Seafood Restaurants in South Florida. The restaurant is widely renowned for its innovative menu creations, artistically crafted under the direction of Executive Chef Kal Abdalla. Three hour valet parking $11.
