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Beste historische restaurants in Miller Place

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Pasta Pasta
4.8
Buitengewoon(2135)
Prijs: duur
• Modern Italiaans • Port Jefferson
Vandaag 20 keer gereserveerd
Welcome to Pasta Pasta in the historic water town of Port Jefferson. Since 1991 Pasta Pasta has become one of the premier restaurants on the North Shore. More than just PASTA; they offer a diverse menu featuring chicken, steak the freshest fish available and of course our innovative pastas and pizza. Decorated in the casual and comfortable style of a Tuscan villa, the dining rooms boast light wood accents. Romantic booths with curtains to separate them.
Een foto van restaurant Ferryman's Grille
3.8
Uitstekend(254)
Prijs: gemiddeld
• Amerikaans • Port Jefferson
Vandaag 7 keer gereserveerd
Indulge in a coastal-inspired culinary experience at Ferrymans Grille, where we welcome guests year-round. Our charming establishment is nestled within the enchanting Danford's Hotel, Marina and Spa, situated in the heart of historic Port Jefferson. As the premier waterfront dining destination, Ferryman's offers both exciting cuisine and a tranquil ambiance.Throughout the summer season, from Memorial Day to Labor Day, we serenade our patrons with live music performances every evening. Whether you prefer the cozy indoor setting or the refreshing outdoors on our Admirals deck (weather permitting), we provide the perfect setting for your dining pleasure.Please note that reservations are available for indoor dining exclusively, while outdoor seating operates on a first-come, first-served basis. Join us for a memorable dining experience by the waterfront at Ferrymans Grille.
Een foto van restaurant Mirabelle Restaurant and Tavern at the Three Village Inn
4.4
Geweldig(1318)
Prijs: duur
• Modern Amerikaans • Stony Brook
Vandaag 13 keer gereserveerd
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. An extensive selection of French, American & Italian wines are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
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