Pinewood Social is a vibrant restaurant nestled in downtown Nashville's historic Trolley Barns at 33 Peabody Street. We pride ourselves on serving modern American cuisine infused with Southern flavors, offering a delightful range of breakfast, brunch, lunch, and dinner options. Our diverse beverage program delivers everything from craft cocktails, draft and packaged beer, and wines by the glass and bottle. We also have a Crema Coffee outpost here in our Livingroom area serving some of the best coffee in Nashville.At Pinewood Social, we offer a distinctive array of entertainment options, featuring six beautifully restored bowling lanes, two inviting splash pools, and a charming bocce court. Our goal is to create a one-of-a-kind dining experience where delicious food, exceptional drinks, and lively entertainment seamlessly merge to delight our guests.
Stationairy, serving brunch, dinner, and an array of wines and craft cocktails daily. Stationairy offers an epicurean journey in an open-concept space that honors the rich history of The Union Station. Complimentary two hour valet parking. We offer Brunch seven days a week from 7am - 2pm daily. Dinner from 5pm-9pm. Enjoy a live DJ during our Brunch on Sundays. We also offer live entertainment in our hotel lobby Mon - Sat beginning at 5pm.We look forward to serving you!!
Sinatra Bar & Lounge celebrates Frank Sinatra’s enduring cultural legacy with a distinctive, Rat Pack-era feel in the heart of Nashville’s historic Printers Alley. Located in Icon Entertainment & Hospitality's Southern Turf Building, Sinatra Bar & Lounge’s warm, intimate atmosphere features an extraordinary collection of Sinatra memorabilia as well as live music daily. A carefully-cultivated menu includes some of Sinatra’s personal favorites, prime steaks, traditional Italian dishes, an array of classic cocktails and more. Sinatra Bar & Lounge is a must for any fan of “Ol’ Blue Eyes." Don’t miss our Happy Hour menu at the bar every day from 4-6pm.Sinatra attire is business casual; no sleeveless shirts or open-toe footwear for the men, no offensive or political message on t-shirts, no sports apparel.* For credit card transactions, there is a 3.5% processing fee. You are welcome to pay in cash the evening of your reservation to avoid the fee.
Reservation note: your table will be reserved for 1 hour and 45 minutes for parties up to 2 and 2 hours for parties up to 4. 2 hours and 15 minutes for parties up to 6. We cannot guarantee any specific table, view. All reservations are treated as independent reservations. Please make sure to arrive at your reservation time, we allow a 15 minute grace period, failure to arrive after that time will result in your reservation being considered a "no-show." *due to limited availability each evening any adjustments to reservations must be approved by management with a 24 hour notice, after that time we may not be able to accommodate any changes in your existing reservation. Strictly 21 and up after 9 pm. Any guest under the age of 21 prior to 9 pm must be accompanied by a parent or legal guardian. * for credit card transactions there is a 3.5% processing fee, you are welcome to pay in cash the evening of your reservation to avoid the fee.Kitchen closes at 11pm daily.
At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
The Standard at The Smith House may very well be the best example of local Nashville flavor and service. The Standard Restaurant has been in operation since 2006 serving upscale Southern specialties complete with a full-service bar. Our townhouse was built in the 1840's and we are honored to be the current stewards of this fascinating work of architecture. We are located in the heart of Downtown Nashville, just blocks from the new Music City Convention Center and the famous Lower Broadway entertainment district. We are proud to offer some of the best steaks in town as well as fresh seafood and other items.Our beautiful courtyard bar area is available with a dinner reservation for drinks before or after dinner.
Utilizing our two main workhorses, a 9-foot open fire hearth and a custom-built high-capacity smoker, we patiently craft exciting food with soul, both primitive and contemporary. Butchertown Hall is an homage to the intersection of chef and owner Terry Raley's Texas Hill Country roots, and the historic Czech and German butcher shop culture that once lined the residential streets of early Germantown.Butchertown Hall is always open, 7 days a week for dinner and weekend brunch. Join us in our glorious indoor or outdoor space! We also feature an expansive beer garden, complete with a list of specialty craft brews, superior margaritas and craft cocktails, and an extensive agave collection.
The Optimist transports landlocked Tennesseans to the coast for super-fresh, sustainably sourced seafood. Our menu weaves together classic and modern seafood favorites, cocktails of the season complement the fare, and an extensive outdoor patio and “game” area complete the full experience.
The Countrypolitan Bar & Kitchen hosts authentic Nashville musicians in a fun bar and restaurant atmosphere within historic Printers Alley. Good Times are created with our local cocktails paired with a southern inspired kitchen and Americana, Blues, and Alternative country music. We feature live music every night of the week starting at 6 pm. For parties of 10 or more please contact the restaurant by phone (615-891-6000) or by email (Dhaas@arborlodging.com). Head Chef - Michael BresslerFood and Beverage Manager - Derek HaasParties of 6 or more will be subject to 21% Automatic Gratuity
