Located in the charming village of historic Greendale, Joey Gerard’s embraces an upscale casual dining experience while combining classic supper club menu options – charcoal-fired steaks in Josper ovens, grilled cold-water lobster tails, cedar-plank salmon, and a modern spin on supper-club classics such as Braised Short Rib Beef Stroganoff; and of course, the classic Schaum torte – baked meringue and fresh strawberries.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Nestled in an historic brewery building in the Village of Wauwatosa, Ristorante Bartolotta dal 1993 is the flagship restaurant in The Bartolotta Restaurants portfolio.Conceived by The Bartolotta Restaurants co-founders, restaurateur Joe Bartolotta and his brother, Chef Paul Bartolotta, Ristorante Bartolotta dal 1993 is acclaimed for its handmade pasta and authentic Italian cuisine in a cozy, intimate setting. Executive Chef Juan Urbieta presents the popular “Un Viaggio in Italia” menu series, highlighting a different city or region of Italy with a four-course, customizable menu that takes guests on a journey of Italy and changes monthly.The restaurant was recently awarded the coveted Marchio Ospitalità Italiana certification of excellence by the Italian Union of Chamber of Commerce. This prestigious award honors a restaurant for its commitment to “Made in Italy” quality and authenticity.
In 1976 Milwaukee native Steve Sazama, a.k.a. Saz, opened Saz's State House Restaurant in a historic building nestled beside the railroad tracks on the West Side of town. Saz knew how to make his customers happy with great food and stellar service. What he didn't know was that 45 years later Saz's State House would be the cornerstone for a thriving operation that includes successful Catering, Festivals and retail Barbecue Products divisions. Get the insider scoop on Saz's - click here to read the whole story!
