The Frog &The Peach is a pioneering farm-to-table restaurant and bar serving Chef Bruce Lefebvre's innovative American cuisine with thoughtful service, in a lively, upscale industrial space. We are centrally located in New Brunswick, New Jersey, between Philadelphia and New York City. Our bar is first come-first served, where you can enjoy the full menu and experience! For private events or parties of 12 or more please call Maria Mattera at (856) 271-2222.PARKING: We have a small parking lot that is for our valet services only. The Hyatt Hotel Church St. parking garages are one block away. See you in New Brunswick! The Frog & The Peach reserves the right to change or modify any terms and conditions listed on non-directly affiliated services, at any time. Any changes or modifications will be effective immediately upon posting the revisions on our main website.
Established in 1976, We are one of the oldest Portuguese and Spanish restaurants on the east coast. Attentive service, delicious authentic food, generous portions and refreshing sangria—these are the hallmarks of the Fisherman. Since our opening in 1976 we have consistently upheld the traditions of fine Portuguese and Spanish dining in central New Jersey.A variety of fresh seafood and fish, as well as organic meats, all made with the finest ingredients available, await you at our tables. Our seasonal menu and daily specials include delectable dishes prepared to satisfy many tastes.We invite you to visit us in the historic town of South River, New Jersey.
The historic Metuchen Inn has elegant new decor, same fantastic food and service with a creative new menu. Come see some old friends and make some new. Enjoy our Happy Hour with your hosts Constantine and Victor
Welcome to Seabra’s The Armory. Located directly on Perth Amboy's historic waterfront, The Armory is a hidden jewel that showcases a unique and beautiful view of the Raritan Bay and the New York borough of Staten Island. This completely restored naval ammunition building was once used during World Wars I & II and is now acclaimed to be one of New Jersey's finest historical treasures.Our Specialty is Portuguese Cuisine, Seafood, Steaks and Rodizio(An assortment of grilled rotisserie meats slow roasted over a charcoal pit.)As well as our famous Sangria and a large variety of mixed drinks.
