Travel down historic Market Street towards the Riverfront in Wilmington, Delaware and you will find La Fia Bistro. La Fia is an intimate dinner destination in a historic building located on the corner of 5th and Market. Chef Dwain Kalup's menu utlizes carefully sourced ingredients reflecting the seasons, local region and local farms. The menu at La Fia features small plates, pastas and creative entrees. Our cheese and charcuterie is one of a kind and not to be missed! Due to the small size of our restaurant we allow 2 hours for guests to enjoy their dining experience. If you feel you need more time please reach out to us directly.
Banks' Seafood Kitchen & Raw Bar is a casual, upscale seafood eatery & hot spot on the river. Adjacent to the Riverwalk, Banks' Seafood Kitchen & Raw Bar has become THE place for lunch, dinner, cocktails, and late night in the City of Wilmington. The chic atmosphere, fresh raw bar, award-winning crab cakes, outstanding lobsters, and other imaginatively prepared seafood, great martinis, and 50 wines by the glass are some of the keys to an exciting experience.
Over 40 years of Operation & Voted Best of Delaware several years in a row, our kitchen offers seasonal selections of contemporary American cuisine, interlaced with Italian and French influences that will please all who visit! Being located in historic Hockessin, DE, our cozy restaurant will make you feel right at home.; Whether you sit at the bar, in our fireplace room, or with a view of the kitchen!• Our Signature dishes include:- Pumpkin Mushroom Soup - Shrimp Léjon- Kennett Square Stuffed Mushrooms- House-made Jumbo Lump Crab Cakes- Fresh Fish- Featured Game- Featured Steaks • The Back Burner is the perfect choice for celebrating all occasions. We offer passion, perfection, and unsurpassed quality in everything we do.Our private Fire Place Room can accommodate groups from 15-28 people. • Featuring Nightly Specials & Daily Happy Hour! Call For Larger Groups• For additional info, please contact our Dining Room Manager at 302-239-2314 or email: event@backburner.com
