Our vision is to insure a quality dining every time you eat with us. Osteria's purpose is to provide 'Culinary Contentment.' Whether you are choosing to enjoy an Osteria meal at home, your business via delivery, or in our dinning room, it is our pleasure to assist you.
We believe in preparing fresh, whole food, as an essential to our customer's well-being. We are focused at providing you, our family and friends, with a traditional Tuscan cuisine, which pleases the palate is healthy, and progressive.
Whether you are gathering with family, friends, co-workers, or entertaining clients, we happily offer our assistance. It is a privilege to serve you, grazie!
MacArthur Park - An American ExperienceFor decades, MacArthur Park has been about bringing people together around outstanding California BBQ and comfort food in a casual yet elegant setting. You’ll find us nestled in the heart of downtown Palo Alto, and walk back in time in to the simple elegance of a bygone era in a dining room designed by Julia Morgan in 1918. We take traditional BBQ on a ride with the richness of California’s bounty, offering our signature Baby Back Ribs, fresh fish, meats and chicken, steak, unique salads and comfort food using local farm fresh produce. Portions are large, and there is something for every taste including vegan and vegetarian choices. Join us for cocktails and dining on our garden patio, nightly.
Classic Ambiance. Savory Fares. Locally Sourced Produce.Cafe Wisteria is a woman owned & operated restaurant & catering company located on the 3.5 acre blossom-filled grounds of the Allied Arts Guild in Menlo Park. Our ethos include using organic and local produce, supporting our community vendors, and always executing exceptional epicurean experiences—for a table of one to a banquet for all. We invite you to dine with us in the serene setting of our restaurant, host your special event in our elegant and historic space, or simply use our catering service to bring a customized feast to your next celebration.
## Selby's: Where Culinary Artistry Meets Timeless Elegance
Step into Selby's, a haven of culinary artistry and timeless elegance in Redwood City. Here, Michelin-starred Chef Mark Sullivan orchestrates a symphony of flavors, blending modern American cuisine with classic European influences.
The opulent ambiance transports you to a bygone era. Plush velvet seating, glistening chandeliers, and rich mahogany accents create an atmosphere of sophisticated comfort. As you settle in, prepare to be captivated by the meticulous presentation of each dish, a testament to the chef's dedication to detail.
Indulge in Selby's signature dishes, like the melt-in-your-mouth Beef Wellington or the delicate Dover sole meunière. Each bite is a celebration of fresh, seasonal ingredients, expertly prepared to showcase their natural flavors.
Complement your meal with a selection from the extensive wine list, curated to enhance the flavors of the cuisine. The knowledgeable staff will guide you through the options, ensuring a harmonious pairing for every palate.
Selby's is more than just a restaurant; it's an experience. It's a place to celebrate special occasions, savor exquisite cuisine, and create lasting memories. So, come and discover the magic of Selby's, where every detail is
Angelicas is a family-operated business and is located in the historic district of downtown Redwood City, come visit us Tuesday through Sunday for breakfast, lunch, dinner, happy hour, or weekend brunch. Our Executive Chef Angelica, offers a unique style of California cuisine with Latin Flair. Dishes are vibrant and full of flavor. Happy Hour: 4pm-6pm, Tuesday to Friday.
Located in the historic Stanford Golf Course Clubhouse, Birdies is now serving the public and offers our takes on clubhouse and bar favorites with an eye towards locally sourced ingredients and healthy options. We offer lunch and afternoon service for the golf club and surrounding community. Casual easy service coupled with picturesque indoor and outdoor seating creates the perfect setting for meetings, celebrations, and power lunches. Now open for breakfast !
A modern palette blended with regional tastes embodies an atmosphere that welcomes novel thought and casual gatherings. Inspired by Spanish cuisine, yet influenced by many places, our restaurant is a culinary journey—one that’s as bold and diverse as the flavors found on our menu.Inspired by his travels through Spain and Portugal, Michelin-starred chef Jarad Gallagher Latin influenced cuisine at Broma. We work closely with our purveyors to source only the finest ingredients, both local and abroad.In addition, we offer hand-crafted cocktails from The Emerald Hour, craft beer, American and international wines, and a variety of delightful non-alcoholic options.
Alhambra Irish House is both a pub and a restaurant; sitting in the beautiful Alhambra Theater with its brick walls and wooden columns you can really feel the history of the building.We strive to give all our guests a genuine taste of Irish Hospitality , our menu has many Irish Classics such as Beef and Guinness Pie and Shepherds Pie, we are also well known for our Fish and Chips along with local Californian offerings.We have a full bar with a mix of Irish Beers and Craft selections, we also have a fine Irish Whisky selection and a great Cocktail List,We look forward to meeting you
Attentive service, fresh flowers and soft music surround guests at this intimate, Michelin Starred restaurant in downtown Mountain View. Inside a Victorian home, Executive Chef Stan Michalski is pleased to join the culinary team as Executive Chef as of January 2024, bringing his vast Michelin experience and passion for locally-sourced ingredients to further Chez TJ’s exceptional legacy. With over 15 years of experience, Stan brings Chez TJ not just culinary mastery, but a deep love of hospitality—believing what matters most is bringing people together over a delicious meal. Our pre-fixe Chef's Tasting menu encourages a relaxed and enjoyable evening of dining and conversation. Chef's Tasting Menu $225Garden Tasting Menu $140Optional Wine Pairing $150Service Charge 20%For parties of 6 or more a deposit of $125 /per person is requiredWhen booking reservations, please indicate any dietary restrictions. It may not be possible to accommodate all restrictions and food allergies.
At the Post we are bringing together comfort food you can feel good about with innovative cocktails, a special spirits list, craft beer & wines, the post offers a neighborhood dining experience for sharing a drink or meal with friends, family, or coworkers. Opened by Victoria Breslin in early 2018, the restaurant will serve a menu that changes according to the season. Our chef focuses on ingredients from local, responsible, and sustainable farmers. The bar program will follow the same philosophy with seasonal and fresh new ideas and ingredients.HistoryEstablished in 2018.The restaurant's name draws from the history of the Main Street building it's housed in, known as the Copeland Building. The historic building, which is on the list of Los Altos Historic Landmarks, originally housed the city's post office.
