Established in 1742, The Pineville Tavern has been a landmark in Bucks County for centuries. We have built its foundation on a tradition of fresh, homemade food, a diverse menu, and most importantly, by valuing our team. We take care of each other and together we take care of you, the guest.
Casual and Fine Dining in a relaxed and unpretentious atmosphere. Our seasonal menu offers environmentally conscious, local, and wholesome options. The same menu is offered in each of our unique dining areas.
Founded in 2017 by owner/operator Brandon Smith, a Washington Crossing native, who has been involved with Bucks County restaurants for over 20 years. Grey Stone, the hidden gem of Newtown, offers elevated American comfort food in a vibrant, upscale casual atmosphere - just 3 minutes from the Borough! We beautifully refurbished the property formerly known as Lavendar Hall, continuing the prestige from years' past as a staple of the Bucks County fine dining scene. The restaurant features a food menu, by talented Chef Robert McNally, that changes by season to utilize the freshest of local ingredients. Our bar has twenty four craft taps, a cosmopolitan wine list and a thoughtfully curated cocktail list - committing to all food & drink enthusiasts! We are recommended for private or social dining, indoors & outdoors in our exquisite ambiance where historic charm meets relaxed modern upgrades. Please inquire to plan your next customized celebration at Newtown's premier event destination!
Triumph Brewing Company is a sophisticated restaurant & brewery featuring local, regional, organic cuisine & hand-crafted, freshly brewed beer. Nestled between shops and art galleries, Triumph New Hope is located in Union Square off Bridge Street, across from the historic New Hope & Ivy Land Railroad.
Located in The Swan Hotel, Anton's provides modern classic cuisine in an elegant atmosphere. For over 30 years Anton's at the Swan has been known for the charming atmosphere of the Swan Hotel. The excellent cocktails made by professional bartenders start the meal, followed by Chef Chris Connors'. sourdough bread. Our seasonal menu changes regularly, taking advantage of the local produce in Bucks and Hunterdon counties. Homemade desserts are the finishing touch on the meal. Our kind and thoughtful waitstaff will make you feel welcome and cared for.Please note that reservations are for indoor dining only and not in the bar. The Swan Bar does not take reservations.
FOR OUTDOOR RESERVATIONS OR FOR ANY SPECIAL REQUESTS, PLEASE CALL 215-297-9260. The Black Bass Hotel offers a variety of delicious dining options. The Restaurant, with a breathtaking view of the Delaware River, is open Monday through Sunday. Guests can dine al fresco, weather permitting, on The River Deck, situated along the scenic Delaware River.
Water Wheel Tavern is an historic Bucks County landmark originally built in 1714 by John Dyer, an English Quaker. It existed for centuries as a water wheel driven grist mill, and later hosted both a post office and a general store. The mill was transformed into an inn and tavern with the repeal of prohibition in 1933.Now, after an extensive industrial chic renovation, we invite you to experience our comfortable ambiance, diverse menu and hard working professional staff!*High tops & Patio tables are non reservable, but we will make every attempt to accommodate your request.*
OpenTable Diners' Choice 2024!A New York Style Fusion Restaurant, Martini Lounge and Wine Bar, with Eclectic Mediterranean Small Plates, Pintxos and Full Fare Experiences, complemented with unique and rare wines, in the Heart of Historic Doylestown. Winner of 2023 & 2024 Wine Spectator "Award of Excellence"Live music every Friday & SaturdayPlease reach out to your concierge directly for Upstairs Speakeasy Lounge Reservations
The Inn at Barley Sheaf Farm is one of the best restaurants in Bucks County, PA. Dinner is served Wednesday - Saturday in the dining room, which opens into our chef’s kitchen and features a cozy fireplace and overlooks the flower gardens. Our award-winning restaurant offers the freshest ingredients from many of our Bucks County Farms as well as every dish being created, designed and prepared by our Executive Chef – Greg Vassos – and his wonderful team. We are a a BYOB. Feel free to bring a white and red wine to pair with our 4 course pre-fixe menu. For overnight guests of The Inn at Barley Sheaf Farm, breakfast in the dining room is included in your stay each morning. Take advantage of the benefits by making your booking!
