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Beste historische restaurants in Puebla

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Bistro 702
4.7
Buitengewoon(220)
Prijs: gemiddeld
• Bistro • Puebla
Vandaag 9 keer gereserveerd
We are a restaurant that blends French cuisine with Mexican cuisine: breakfasts, lunches, dinners and the most delicious artisan bakery in the city. Expertise, flavor, atmosphere and service 👩‍🍳.We have a very cozy and comfortable space with several different spaces, from a place for reading and meetings, to a beautiful terrace. We are located in the gastronomic heart of Puebla, in the La Paz neighborhood, just one block from Av. Juárez and few steps from the historic center.Dare to live the Bistro 702 experience!
Een foto van restaurant El Mural de los Poblanos
4.7
Buitengewoon(932)
Prijs: duur
• Traditioneel Mexicaans • Puebla
Vandaag 21 keer gereserveerd
In Mural de los Poblanos we are proud of our origins, that's the reason why we rescue and conserve the most remarkable dishes of our gastronomy.Our proposal is to offer a unique culinary experience that transports your senses to the Puebla of yesteryear. To achieve this, we follow original recipes and we use regional ingredients and traditional methods of preparation.We have a wide selection of regional mezcales, original tequilas, and craft beers from Puebla, also we offer Pulque and Curado, an extense Cava full of outstanding Mexican wines and a traditional atmosphere in the heart of the Historic Center.
Een foto van restaurant Restauro Comedor Urbano & Abarrotes
4.6
Buitengewoon(152)
Prijs: duur
• Mexicaans • Puebla
Vandaag 1 keer gereserveerd
Restauro Comedor Urbano & Abarrotes is a Mexican restaurant that focuses on poblano cuisine. The restaurant is located in a historic building that has been recently renovated while maintaining its original look. This allows guests at Restauro Comedor Urbano & Abarrotes to experience the history of the restaurant in comfort. Restauro Comedor Urbano & Abarrotes has several specialties that range from traditional poblano dishes to newer, more unique creations. These range from the mole poblano and chicken with green pumpkin to the dendy pasta with shrimp and pasta poblana with salsa of holy leaf, epazote, elote and aged cheese.

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