Angelicas is a family-operated business and is located in the historic district of downtown Redwood City, come visit us Tuesday through Sunday for breakfast, lunch, dinner, happy hour, or weekend brunch. Our Executive Chef Angelica, offers a unique style of California cuisine with Latin Flair. Dishes are vibrant and full of flavor. Happy Hour: 4pm-6pm, Tuesday to Friday.
Alhambra Irish House is both a pub and a restaurant; sitting in the beautiful Alhambra Theater with its brick walls and wooden columns you can really feel the history of the building.We strive to give all our guests a genuine taste of Irish Hospitality , our menu has many Irish Classics such as Beef and Guinness Pie and Shepherds Pie, we are also well known for our Fish and Chips along with local Californian offerings.We have a full bar with a mix of Irish Beers and Craft selections, we also have a fine Irish Whisky selection and a great Cocktail List,We look forward to meeting you
Our vision is to insure a quality dining every time you eat with us. Osteria's purpose is to provide 'Culinary Contentment.' Whether you are choosing to enjoy an Osteria meal at home, your business via delivery, or in our dinning room, it is our pleasure to assist you.
We believe in preparing fresh, whole food, as an essential to our customer's well-being. We are focused at providing you, our family and friends, with a traditional Tuscan cuisine, which pleases the palate is healthy, and progressive.
Whether you are gathering with family, friends, co-workers, or entertaining clients, we happily offer our assistance. It is a privilege to serve you, grazie!
Classic Ambiance. Savory Fares. Locally Sourced Produce.Cafe Wisteria is a woman owned & operated restaurant & catering company located on the 3.5 acre blossom-filled grounds of the Allied Arts Guild in Menlo Park. Our ethos include using organic and local produce, supporting our community vendors, and always executing exceptional epicurean experiences—for a table of one to a banquet for all. We invite you to dine with us in the serene setting of our restaurant, host your special event in our elegant and historic space, or simply use our catering service to bring a customized feast to your next celebration.
## Selby's: Where Culinary Artistry Meets Timeless Elegance
Step into Selby's, a haven of culinary artistry and timeless elegance in Redwood City. Here, Michelin-starred Chef Mark Sullivan orchestrates a symphony of flavors, blending modern American cuisine with classic European influences.
The opulent ambiance transports you to a bygone era. Plush velvet seating, glistening chandeliers, and rich mahogany accents create an atmosphere of sophisticated comfort. As you settle in, prepare to be captivated by the meticulous presentation of each dish, a testament to the chef's dedication to detail.
Indulge in Selby's signature dishes, like the melt-in-your-mouth Beef Wellington or the delicate Dover sole meunière. Each bite is a celebration of fresh, seasonal ingredients, expertly prepared to showcase their natural flavors.
Complement your meal with a selection from the extensive wine list, curated to enhance the flavors of the cuisine. The knowledgeable staff will guide you through the options, ensuring a harmonious pairing for every palate.
Selby's is more than just a restaurant; it's an experience. It's a place to celebrate special occasions, savor exquisite cuisine, and create lasting memories. So, come and discover the magic of Selby's, where every detail is
Iron Gate offers excellent Continental cuisine in an elegant environment. The only restaurant with table site & flambe service in the bay area. Private Rooms available for 25 up to75 guests. The entire restaurant can be bought out for private parties.
MacArthur Park - An American ExperienceFor decades, MacArthur Park has been about bringing people together around outstanding California BBQ and comfort food in a casual yet elegant setting. You’ll find us nestled in the heart of downtown Palo Alto, and walk back in time in to the simple elegance of a bygone era in a dining room designed by Julia Morgan in 1918. We take traditional BBQ on a ride with the richness of California’s bounty, offering our signature Baby Back Ribs, fresh fish, meats and chicken, steak, unique salads and comfort food using local farm fresh produce. Portions are large, and there is something for every taste including vegan and vegetarian choices. Join us for cocktails and dining on our garden patio, nightly.
The Mountain House has a rich history dating back to the late 19th century. Serving as a rest stop for travelers, loggers and homesteaders in the Santa Cruz Mountains- we have evolved into a beloved destination known for our Coastal Countryside cuisine and rustic, intimate ambiance. Offering a menu highlighting game meats, locally sourced ingredients, and a curated selection of California and Old World wines, the Mountain House is one of the most unique settings in California. From a roadhouse to fine dining, the unassuming red cabin has stood the test of time along with the majestic redwoods that surround it. Today, the restaurant is owned and operated by distinguished chefs Dmitry Elperin and William Roberts. We offer a three-course prix fixe menu for in our dining rooms and additionally, we serve an à la carte menu in our bar and lounge, available on a first-come, first-serve basis. Take the scenic route to The Mountain House, where nature, history, and hospitality converge.
At the Post we are bringing together comfort food you can feel good about with innovative cocktails, a special spirits list, craft beer & wines, the post offers a neighborhood dining experience for sharing a drink or meal with friends, family, or coworkers. Opened by Victoria Breslin in early 2018, the restaurant will serve a menu that changes according to the season. Our chef focuses on ingredients from local, responsible, and sustainable farmers. The bar program will follow the same philosophy with seasonal and fresh new ideas and ingredients.HistoryEstablished in 2018.The restaurant's name draws from the history of the Main Street building it's housed in, known as the Copeland Building. The historic building, which is on the list of Los Altos Historic Landmarks, originally housed the city's post office.
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available.To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.*Please note that we have re-located 2 blocks away to 164 S B Street, San Mateo, CA 94401
