Lindey's has been consistently voted one of Columbus' top restaurants for the past 38 years, and has been featured in the Washington Post, USA Today, the New York Times, Gourmet Magazine, The BigTen Network and the book "As the Tables Turn" by Sue Doody & Michael Rosen. Lindey's is a high-energy, white tablecloth restaurant serving the finest American cuisine in an upper east side New York bistro setting. Nestled in historic German Village, the design incorporates original artwork, bentwood chairs, copper topped bars and hardwood floors. With its exciting and vibrant atmosphere, Lindey's has three main dining rooms, three private party rooms and an award winning outdoor courtyard that has been voted one of the top 100 patios in America by OpenTable.
Discover the charm of Chouette, a delightful French bistro nestled in the heart of Columbus. Named after the French word for "owl" or "cool," Chouette invites you into a warm and inviting space that beautifully resonates with historical significance.Our bistro, housed in a storied building, seamlessly blends the allure of tradition with modern comfort, creating a unique dining experience. Join us at Chouette, where history and contemporary elegance come together to offer a truly memorable culinary experience.
Tucked away in historic German Village – an authentic global dining experience awaits. Inspired by seaside sangria and a walk on the Ramblas, Barcelona is a culinary fusion of metropolitan chic & Old World European charm. Barcelona was designed to be one of the premier independent restaurants in Columbus. We work hard to present a warm, inviting atmosphere; quality service; & above all, creative, exciting food and beverage offerings. We attribute our success to our service staff, unique, colorful individuals dedicated to exceeding your expectations. Whether it is dining at our historic bar, on the enchanting patio or in the main dining room, we hope you see the dedication of our staff each time you visit us.Creating memorable experiences by making your family our family through food and hospitality.Proud member of Columbus Independents.
The Columbus Brewing Company Beer Hall is an expansive beer paradise set in an historic landmark with multiple bars and dining areas, 24 taps and globally inspired food.
Elevator has been open at 161 North High Street for over twenty years but did you know that the building has played host to great food and cold drinks since it was finished in 1897? Today, we uphold the history and craftsmanship of the space reflected in our fresh, seasonal menu and our expansive beverage program, which includes not only beers brewed on-site but in house made draft cocktails and sodas.
Nestled in the heart of Columbus’ historic German Village, 262 East Sycamore Street has been a gathering place for family and friends for more than a century.Drawing inspiration from the casual, laid-back elegance of Europe’s all-day cafés, Sycamore is based on our love of neighborhood restaurants that weave themselves into the rhythms of our day to day lives.Stop by in the morning for expertly crafted espresso, freshly baked pastry, or a light breakfast. Take a mid-day break for a salad, sandwich, or small plate. Join us for dinner and enjoy our menu influenced by the changing of the seasons, featuring local and sustainably sourced ingredients prepared simply and elegantly.And our bar’s always open—with its thoughtfully selected list of cocktails, wines, beer and spirits—for a late morning pick-me-up or afternoon aperitivo, to an evening celebration.Reservations are available for dinner service. We can’t wait to see you—come spend your favorite part of the day at Sycamore.
Experience fine dining at our Vine + Forge restaurant in Downtown Columbus without ever leaving the hotel. Vine + Forge derived its name from the historic legacy of Ohio’s agriculture and steel industries, dating back to the early 1800s. Building upon the rich heritage of the Buckeye State, Vine + Forge seeks to delight guests with inspired food, hand-crafted cocktails, world-class beer, and wine selections with a truly local vibe. Plus, we offer a kids menu, making us a convenient choice for families as well.
When Lisa and Vicente Gutierrez launched Dos Hermanos Taco Truck in 2012, all they had was a borrowed food truck and a dream. With just $2,000 in savings and no formal business education, they decided to give the mobile food truck business a chance. Their brand, authentic Oaxacan-style recipes, and dedication to using the best local ingredients, led to long lines and raving fans. Since expanding from a food truck to 4 brick-and-mortar locations, guests can now frequent Dos Hermanos in Easton Town Center, the historic North Market Downtown, the North Market at Bridge Park, and Food Fort 2.0.
