Bringing its hallmark level of quality and service to an urban location, Uchi Houston made its debut in 2012 in the former historic Felix space on Westheimer. Melding culinary innovation with an approachable vibe, the menu features items culled from both Uchi and Uchiko in Austin, along with signature seasonal items created by our Chef team. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. We look forward to serving you, Kanpai!
Levy Park is a vibrant urban space in the heart of the Upper Kirby District of Houston. Hearsay at Levy Park offers more than just exquisite cuisine; it provides a unique experience. Imagine a chic antique atmosphere blending exclusive historic architectural elements with a stylish modern edge. Surrounded by the serene beauty of nature, our establishment is a haven for culinary delights and leisurely strolls. Plus, we have a pet-friendly patio, so your furry friends are welcome too.
• Regionaal Amerikaans (zuidelijk) • Museum District
Vandaag 54 keer gereserveerd
Nestled in a 1920s mission-style home in the heart of Houston’s Museum District, Lucille's specializes in well-refined Southern cuisine with infusions of international techniques and flavors. The restaurant serves as a tribute to the culinary tradition began by Executive Chef & Owner Chris Williams’ great-grandmother, Lucille B. Smith, who was a culinary pioneer and successful entrepreneur who founded her own food corporation. Today, the Lucille’s team continues to pay homage to their namesake by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
Located in the historic Bellaire neighborhood of Houston, Enoteca Rossa offers a unique dining experience for any palate. Our dedication to quality ingredients, and maintaining Italian tradition shines through our meticulously prepared offerings.
Named after our daughter Grace, along with the idea that a steakhouse can be graceful, whimsical, and elegant without being dark and moody. What started as a vision to keep the vibe light and airy while letting the outside in, has turned into an Award-winning design of which we couldn't be prouder. This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event. Our family, or Ohana, is a passionate group of culinary obsessives who strive to make memories that will last a lifetime. Houston is a special city that has stolen our hearts, and from the bottom of them, we thank you for joining us.
The Late August name derives from the joyful time of year when the Sears catalog would arrive at your doorstep, bringing a deep desire and wonderment to all who would receive it and begin feverishly circling the items that would hopefully arrive for Christmas.Our restaurant, set in the previous Historic Downtown Sears building, seeks to bring that same wonder to guests through its atmosphere, service, and cuisine. Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary celebration.
Located at La Colombe d’Or--Houston's most exclusive boutique hotel, Tonight & Tomorrow showcases Houston’s unique food scene, our neighborhood, and innovative French cuisine in an elevated setting. Featuring classic and seasonal dishes paired with carefully curated wines and craft cocktails. Dine amongst a collection of international fine art in our award-winning hotel and soak in the culture and history of our 100+ year-old mansion. Renovated by award-winning, international design firm Rottet Studio, guests can expect a sophisticated ambiance found in this and many other of the world's greatest restaurants and hotels. Our menus are seasonally rotating and feature the freshest and highest quality ingredients available. Grab a dinner drink at our award-winning Bar No.3 and sip the flavors of our ever-changing craft cocktail menu.
An upscale casual restaurant serving "Houston-Inspired" tasting menu. Located in Downtown Houston and helmed by Chef Christian Hernandez, whose career has taken him through some of the best restaurants from Houston, New York, and Mexico City. The gorgeous historic building boasts huge fifteen-foot ceilings with custom artwork from Austin-based artist Xander Rudd and local graffiti legend Daniel Anguilu.
Established in 1988, Churrascos offers the bold flavors of the South American parilla with all its fire and passion. From appetizers like empanadas and ceviches to our signature chimichurri marinated center-cut tenderloin and famous Tres Leches. Paired with distinct wines, Churrascos warmly transports you to an orchestra of flavor celebrating the grill, fresh ingredients, and your guests.
The Nash, a Modern American restaurant and bar, offers diners a dynamic yet laid-back style, serving lunch, happy hour and dinner in the heart of downtown. Led by General Manager Timothy Contreras & James Beard Awarded Chef Tom Cunanan, the handsome space is located in the historic Star formerly known as the Texaco Building, that features an impressive floor to ceiling bar and open kitchen. This inviting ambience makes for the ideal spot for happy hour, late afternoon cocktails or dinner.
