Beste historische restaurants in San José del Cabo

Oscar was an excellent waiter. If you like mariachi it’s great! Food was consistent.

Great food - the burrata was amazing and came on a bed of green beans and salsa macha, a Mexican version of chili oil. Ordered the roasted cauliflower and found it to be a great vegetarian option. For mains, we ordered the lobster tortellini in a butternut squash sauce and the parpardelle in a ragu sauce. Food was great quality with good portions (cauliflower was a bit on the smaller side though, even for an appetizer). The desserts were good but, compared to the food, a bit underwhelming. In terms of drinks, they have great non-alcoholic options and a cocktail list with a variety of different liquors as a base for each one. Their wine list offers a great selection from different countries as well.

OMAKAI was excellent. The quality of the fish was sublime. The gyoza stuffed with pork belly....delicious. We are big sashimi eaters, so the chefs choice sashimi, 5 fish, three pieces each was a great choice. The toro melted in your mouth. I had a hand roll, unagi with foie gras, also excellent. All the flavors came through on each bite. We had no room for desert, but since we'll be back I wasn't worried that I missed anything. The owner was very attentive and the service was excellent. It wasn't cheap, but what is these days. It wasn't anymore than I expected and we ate a good amount. Kudos to the kitchen, job well done. In San Jose, don't miss this fine dining experience

The atmosphere is so beautiful, a wonderful sax player was roaming the room and the food was excellent, the service was top notch for sure, highly recommend!

Como siempre, espectacular!! Segunda vez que los visitamos y nos ha parecido mejor que la anterior! Qué buen servicio y calidad de los alimentos, una propuesta innovadora en la zona!