Beste historische restaurants in Santa Barbara

Jess and Gonszalo are the best!! Such delicious food and a delightful evening

Bibi Ji is a fantastic spot for excellent Indian food. I loved the Makhni Dal, from Rajat Parr's mother's recipe. Everything is delicious and authentic. With the dinner, I enjoyed the Bibi Ji Orange Wine from the Parr's Real Wine company. The chef, Israel Romero, has learned well from founding chefs Jessai and Gary Singh. The new space is lively, bright and modern and very much busier than the old location. Congratulations to Alejandro Medina for a very successful move and renovation.

We had the best time last night at Arnoldi’s! It’s been literally 50 years since I was here last! We arrived early- 5:30pm- and it was nice and quiet. By the time we left- 7:30- the restaurant was full and a bit noisy. The food was amazing and our waiter, Silavano, was so sweet and accommodating. We couldn’t have had a better experience.

Everything was great!! Food was ok. Can definitely improve the tastes of the food. Was a good idea, just feel like it wasn't executed.

The Caesar Salad was fresh and the dressing was a tasty surprise. The Veal Milanese breading was crispy and paired nicely with the buttery, cheesy fettuccine. My friends both enjoyed their Spinach Ravioli and Pappardelle Vodka. Topped it off with us all sharing the Warm Lava Cake...delish!