Take the Leap—Trust the Experience! At Harvester Kitchen, dining is more than just a meal—it’s a multisensory journey of creativity, flavor, and hospitality. Nestled in the historic Harvester Building in downtown Sioux Falls, our intimate 32-seat restaurant blends innovation and warmth, making every visit unforgettable.Our Chef's Menu features four expertly prepared courses plus dessert, showcasing seasonal ingredients and innovative flavors, with optional wine pairings to enhance your dining experience. For the ultimate indulgence, our HK Signature Menu offers seven courses plus desserts, a culinary journey that highlights Chef Bryan Moscatello's most inspired creations—each course elevated by optional wine or champagne pairings. We also offer vegetarian and gluten-free options—simply note your dietary preferences when booking, and we’ll ensure an inclusive and exceptional experience.
Situated in beautiful historic downtown Sioux Falls: surround yourself with century old quartzite and brick walls, funky & energetic ambiance, tempting & flavorful dishes, innovative cocktails and an extensive wine & beer list. Take notice of our namesake as you are stepping over the threshold, the original 1963 Crawford's logo is still there.The decor unabashedly integrates masculine and feminine: wild west meets gypsy...from the cowhide paneled bar, quartzite bar top, iron railroad track footrest and reclaimed wood tables to the vintage tiles, jeweled wallpaper, Moroccan chandeliers and antique Indian columns ...no detail is left untouched. The same holds true for the food: from your prime cut of steak to the wild-caught salmon, every element is carefully considered.Excellent dinner and cocktail menu, full bar, 58" LED TVs and fireplace.
Riccardo was born in Florence, Italy and grew up in Boston, MA. Marybeth, a Sioux Falls native, ventured to the east coast as a nanny and then nursing school in Somerville, MA. The two met, fell in love, and became engaged on Martha’s Vineyard island. Moving back to Sioux Falls in 1999 and working at several area restaurants, they opened R Wine Bar in 2018. As owners of R Wine Bar, Riccardo and Marybeth are passionate about one thing: people. They believe that people don’t care how much you know until they know how much you care. With a curated wine list, local craft beer on tap, and beautifully executed menu, Riccardo and Marybeth are thrilled to bring R Wine Bar & Kitchen to the East Bank of Downtown Sioux Falls along with their General Manager, Jane Allen, Assistant Manager Bailey Bernal, Sous Chef Caleb Carr, Sous Chef Esteban Gonzalez, and Culinary Director Adam Schumacher.