Welcome to the Steam Plant Restaurant and Brew Pub! This historical building actually functioned as a steam plant between 1916 and 1986, when the last boiler was shut down in December of that year.Then years later, the old plant was transformed from a dirty, drab industrial behemoth into a cathedral-bright architectural showcase becoming a functional commercial space while maintaining as much history and equipment as possible within the rigid guidelines of historic renovation. Fortunately, the iconic twin stacks continue to lend a uniqueness to the Spokane skyline. Since reopening in November 2021, the Steam Plant has partnered with Grain Shed Brewing whose beers are made with regionally sourced ingredients. The bar and dinner menus have been updated to showcase local favorites. Prices range from $11 - 16 for shareable appetizers, soups & salads, handhelds, and pizza; entries range from $18 - 38; and desserts range from $9 - 19 for the Steam Plant Shareable that feeds 4-6 people.
Opened in 2006, the first thing you'll experience at Wild Sage American Bistro is the rich earth tones and classic architectural details that make our bistro both relaxing and refined. Walls of windows saturate our interior space with abundant natural light during the day and provide an intimate atmosphere at night. You'll find our three dining areas allow for conversations to flow comfortably yet privately for a wonderful dining experience.We have designed a menu that allows us to be creative on a daily basis, and work within the limits of what is in season and available. We are always looking for unique ingredients to highlight. Local beef, regional fresh fish, local gardens, heirloom vegetables fruits and tomatoes. We describe our style as “Regionally Sourced Northwest Cuisine”. It just makes sense using local ingredients at the peak of their quality and freshness.
Please see our website for our policies and for our daily menu. Italia Trattoria is a regionally inspired Italian restaurant located in historic Browne’s Addition neighborhood. Chef Anna Vogel’s European heritage and world travels have greatly influenced her menu which changes almost daily and features house made pastas, fresh seafood, and naturally raised meats. Our commitment to cooking with seasonal, local produce and top quality Italian products has differentiated Italia Trattoria from any other restaurant in the Inland Northwest. Our approach is both welcoming and knowledgeable, where guests come and go feeling well cared for and excited about their whole experience. James Beard Foundation Semi Finalist Chef Anna Vogel.
Ambrosia Bistro was conceived by Scott and Kara Cook to bring a feeling of downtown to the Spokane Valley. Located near historic Millwood, our inventive cuisine, great selection of spirits and Northwest wines, as well as our attentive staff are all designed to make your visit to Ambrosia a truly memorable one.We have seasonal patio dining, a full bar, both booth and table seating, and we are fully handicapped accessible. Our flexible seating allows us to accommodate groups up to 45 people with advanced notice. We also offer off-site catering for groups up to 150.
Our Fireside Dinner and Music Series is here! Friday and Saturday evenings from 6-8pm (November-April). Please check our event calendar for a list of performers.Visit the Cliff House Estate for outstanding food, wine, views, and atmosphere. The estate is listed on the national historic registry and is open year-round. With views from Idaho to Cheney your experience at the estate is destined to be one to remember. Our chef's have crafted truly inspirational seasonal menus paired with our exceptional wine list for guests to enjoy. Please visit our website for upcoming events; www.arborcrest.comGuests are welcome daily from 12-5pm for tastings, lunch and self-guided tours (reservations not required). All guests must be 21 or older. No pets allowed, service animals permitted. No outside food or beverage.
