M.Bird is Tampa’s premier rooftop destination perched high above historic Armature Works. This sophisticated, deco-inspired lounge offers unparalleled, waterfront views of Tampa’s ever-growing cityscape. M.Bird is the perfect setting to indulge in tropical curated cocktails, sharable small plates, and breathtaking sunset views. For reservations after 9:00 PM, please contact our VIP Manager at (813) 390-4017 for more information.
Established in 2009, Renzo's is considered an institution in Tampa Bay. Our cuisine inspired by South America, is always evolving towards creative ways to prepare traditional dishes with new ingredients. Family owned, Chef Renzo Mezzorotolo has traveled across the world to curate the ultimate steakhouse experience. Dry-Aged Steaks and Wagyu Beef, Prime Seafood and a variety of dishes created to take you to a time when food was non-pretentious and a daily celebration. We hand-select & cut our beef daily to ensure the highest quality and flavor. Unique desserts made by our own bakery, creations you won't find anywhere else. We offered the largest collection of new world wines in Tampa Bay, with a large selection of historic Malbecs, California Cabernets, and many varietals that pair perfectly with our food.
Nestled in the heart of Tampa's historic Heights District, Armature Works offers a vibrant and eclectic dining experience. With its open-air courtyard setting, lush greenery, and twinkling lights, the courtyard creates a romantic and inviting ambiance. The menu features a diverse selection of culinary delights, from all over the world. Each dish is prepared with the finest ingredients and a passion for culinary excellence. Whether you're seeking a romantic dinner for two or a lively gathering with friends, the Courtyard provides the perfect setting for an unforgettable dining experience.
The Columbia is Florida’s Oldest RestaurantSM, founded in Tampa's historic Ybor City in 1905. Family-owned and operated for 119 years, the restaurant has earned acclaim for old-world charm as well as for its award-winning Spanish/Cuban cuisine and wine list.Open 365 days a year, including all holidays and serving lunch and dinner daily.Casual attire is fine, but we don’t allow sleeveless shirts on men in the dining room.Experience the Fire of Flamenco! Flamenco Dance Shows: There is an $10 cover charge per person for guests over the age of 12.Monday through Thursday dinner reservation times for the 7 p.m. show are 5:30, 6 or 6:30 p.m. Friday and Saturday dinner reservations for the 7 p.m. show are 5:30, 6 or 6:30 p.m. and for the 9:30 p.m. show, seatings are at 8:30 or 9 p.m. Reservations for dinner and the show are required. Please call the restaurant to check availability for reservations.Please call 813.248.4961 for flamenco show reservations.
Nestled in the heart of historic Hyde Park, Timpano embodies the warmth of an Italian kitchen during the day and the energy of a neighborhood cocktail bar at night. A rustic elegance surrounds you with the fresh decor and foliage, the lively music, and the menu featuring comfort classics with a modern twist. Like any neighborhood kitchen in the Italian countryside, Timpano Hyde Park offers a seat for everyone in a warm and comfortable setting.
Dubbed the Historic Districts "Show Stopper," Barterhouse Ybor, offers inventive American cuisine like a twist on Ybor's own Deviled Crab Chilua, house made pastas and prime beef & chops. The bar is equally dedicated to premium ingredients crafting cocktails in this elevated-yet-cozy environment. Highly acclaimed Executive Chef Estabon Chacon leads the experience from the stunning open chef’s kitchen.The Southeast farm community is the heart of Barterhouse, following our sister restaurant in Charleston SC. Our philosophy surrounds the idea that not all ingredients are created equal, and if we eat good, we’re doing good, too. Don't miss this "show stopper" in Tampa's most historic district. We encourage you to lounge at our speakeasy-inspired bar, stocked with local brews, fine wine by the glass and classic 1940’s libations with a modern twist. Walk ins welcome, and bar menus begin at 4:30 pm. Large Format Dining, Corporate Gatherings, and Event Space available
Charley's Steak House is owned by the Woodsby family and has operated in Florida since 1974. Charley’s serves only three-year-old USDA prime and choice Angus steers, aging them four to six weeks for tenderness & flavor and hand-cutting the steaks daily to ensure consistent quality. The steaks are then flame-broiled over Florida citrus and oak wood in a custom-built pit at 1200º searing in the tantalizing taste that has made Charley’s the #1 steakhouse in America every year since 2007! Charley’s philosophy of providing only the finest extends from the kitchen to the wine cellar. The wine list approaches 1000 selections from scores of exceptional wineries around the globe. Charley’s has been recognized with numerous awards including “Best of Award of Excellence” from Wine Spectator magazine, DiRōNA and Orlando Magazine’s“ Best Steak House & Best Old Favorite”. Charley’s has been creating fans from around the world for nearly 40 years. We look forward to having you become a fan soon!
Lilac is a modern Mediterranean restaurant helmed by Michelin-starred chef and California native, John Fraser. Lilac exclusively offers a 4-course prix fixe menu featuring signature elements of Chef Fraser's mastery of Mediterranean cuisine explored through the lens of Floridian coastal produce. Open for dinner Tuesday through Saturday, the dining room’s walnut flooring and the warm glow from the pendant globes create an elevated, convivial space focused around an eight-seat Christian Liaigre chef’s counter in sandblasted walnut and a lively open kitchen. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish cuisine, Lilac’s balanced menu is a celebration of the chef’s vegetable-forward philosophy using fresh, seasonal, and locally sourced ingredients.
Haven features Executive Chef Chad Johnson We are a modern cuisine served in a stylish, relaxed, and casual atmosphere. Haven offers guests the ability to taste different flavors and textures created in a crafted, cultured and cellared atmosphere.
Benvenuti! Casa Santo Stefano is a Sicilian restaurant from the Gonzmart family, owners of the 1905 Family Of Restaurants. The lunch and dinner menus feature maccheroni (pasta), steaks, seafood, scacciata, salads, soups, desserts and hundreds of Sicilian wines. Curbside takeout is available by calling the main phone number. The rooftop Santo's Drinkeria also is open. Housed in a beautifully re-imagined former 1925 Ybor City macaroni factory, the restaurant is a look back to Sunday suppers, simpler times and shared stories.Dress code: Casa Santo Stefano often is visited for celebrations and special occasion meals, so it is common for our guests to sport formal wear in the dining room. We welcome everyone, but politely ask that men wear sleeves at Casa Santo Stefano.
