Dine amongst Arts and Crafts history at the beautifully restored Roycroft Inn, a national historic landmark. The Roycroft Inn features an artisan inspired menu highlighting regional and seasonal foods. Our Chef uses many locally produced ingredients in the preparation of this contemporary menu with daily special creations. The Sunday brunch was voted the best in the area by Buffalo Spree magazine and Zagat Survey has named the Roycroft Inn “best bang for your buck.” . In addition The Roycroft Inn's Sunday brunch has been rated in the top 100 brunches in the United States for the last two years by Open Table diners. There is fireside dining during the winter months and outdoor dining on the peristyle in the summer. Ambiance is casual elegance. Located within 30 minutes of the Buffalo/Niagara Airport and steps away from local ski resorts. Dinner entrees range from $22-$59. Sunday buffet brunch: $36.00 adults, $20 children, under 3 free.
Welcome to Mason’s Grille 52!Located on historic Main Street in the Village of Hamburg Mason's is a neighborhood gem. The Ayer family has been proud to serve this community since 2004. Our goal is to continue providing the best possible experience for our guests.Mason's Grille offers a comfortable, casual, fine dining experience. Our menu succeeds in satisfying everyone. From tasty appetizers such as our Bacon BBQ Wrapped Shrimp and specialty Flatbreads to a variety of freshly tossed salads, homemade soups, mouthwatering sandwiches, chicken wings and delicious dinners such as Macadamia Crusted Salmon, Certified Black Angus steaks and Bourbon Glazed Pork Chops. Even our desserts are delightful!Our full-service bar features 10 draft beers ranging from your favorite domestic to some of the best local micro and craft brews around. Mason's also has a full martini and extensive wine list .
The Colden Mill strives to make your dining experience unique and memorable, and is located just minutes from Kissing Bridge at 8348 Boston Colden Road. The historic and rustic atmosphere of the once grain mill dating back to the 1830’s, gives the impression of a time to be remembered. We aim to delight our guests with our Contemporary American menu created by award winning executive chef Matthew Webb, highlighting Western New York’s abundant variety of produce and meats. Our casual yet elegant dining atmosphere always welcomes skiers and families alike. While our restaurant offers dinner service Tuesday – Saturday, our two banquet rooms can accommodate parties of up to 50 & 80 guests for parties 7 days a week, and also on or off-premise catering for any occasion.
