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Beste historische restaurants in Woodside

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78 restaurants beschikbaar in de buurt

Een foto van restaurant Chez Fifi
4.7
Buitengewoon(36)
Prijs: heel duur
• Frans • Upper East Side
Vandaag 3 keer gereserveerd
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct large party and private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you soon!
Een foto van restaurant Hawksmoor NYC
4.5
Geweldig(2786)
Prijs: heel duur
• Amerikaans • Gramercy Park
Vandaag 138 keer gereserveerd
Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.
Een foto van restaurant Ophelia
4.2
Geweldig(1533)
Prijs: gemiddeld
• Amerikaans • Midtown East
Vandaag 37 keer gereserveerd
Cocktail Lounge atop the historic Beekman Tower offering 360 views of Manhattan and Brooklyn.Ophelia offers a crafted a two-part cocktail menu featuring reinventions of classic and signature cocktails inspired by the natural elements and the glory of the lounge during its heyday in the 1920s and 30s. Chef Ambrosio sources ingredients from local and international artisans, farmers, and fishmongers to create an elevated and refined culinary voyage. Small dishes include Maine Lobster Spring Rolls, Seared Hudson Valley Foie Gras with dried cherries, Classic Caviar Service, Prime Beef Tenderloin, and Truffle Fries.
Een foto van restaurant Monterey
4.5
Geweldig(510)
Prijs: gemiddeld
• Amerikaans • Midtown East
Vandaag 9 keer gereserveerd
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
Een foto van restaurant Essex
4.4
Geweldig(3213)
Prijs: duur
• Fusion/gevarieerd • Lower East Side
Vandaag 25 keer gereserveerd
Lower East Side pioneer famous for award winning contemporary cuisine, oyster happy hours & NYC's original bottomless brunch party. A vibrant multi-level space in the historic Shapiro's Winery, Essex offers intimate seating as well as group dining and event spaces. Essex's New American Dinner Menu, guided by Chef Steffen Sander, who has helmed some of New York's top Michelin-Starred restaurants, showcases seasonal and locally-sourced ingredients, with extensive vegetarian, vegan and gluten-free options, as well as burgers & classic steakhouse fare. Our Prime Cuts Menu features shareable Dry Aged and Prime Angus Steaks. Join us for Christmas Eve & Christmas Day Dinner and indulge in as special Three-Course Christmas Dinner as well as items from our regular dinner menu and kid's menu. Our 25th Annual New Year's Eve Celebration features a three-course dinner with champagne toast and music by DJ Eric Visa. Enjoy our Bonus Bottomless Brunches on Christmas Day & New Year's Day.
Een foto van restaurant The East Pole - Kitchen and Bar
4.7
Buitengewoon(1585)
Prijs: duur
• Amerikaans • Upper East Side
Vandaag 32 keer gereserveerd
The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available.
Een foto van restaurant The Leopard at des Artistes
4.6
Buitengewoon(3326)
Prijs: heel duur
• Italiaans • Upper West Side
Vandaag 15 keer gereserveerd
Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes cuisine respect the rich Italian cultural traditions, the absolute quality of ingredients, and the balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Mediterranean. We look forward to welcoming you to our home, in one of the most iconic spaces in New York City, Hotel des Artistes. Buon appetito!
Een foto van restaurant Butcher and Banker NYC
4.3
Geweldig(1631)
Prijs: duur
• Steakhouse • Midtown West
Vandaag 23 keer gereserveerd
Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla. Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.
Een foto van restaurant The Champagne Bar at The Plaza
4.3
Geweldig(84)
Prijs: duur
• Amerikaans • Midtown West
Overlooking Fifth Avenue and the Pulitzer Fountain, The Champagne Bar at The Plaza, is reminiscent of the Champagne Porch that was in the same location when the hotel opened its doors in 1907. The most exclusive of The Plaza’s dining venues, which has welcomed legendary figures, celebrities, athletes and government officials, The Champagne Bar has become a favorite destination of today’s social set. The Champagne Bar specializes in delicious food featuring fresh ingredients and masterful preparation by The Plaza's culinary team. Known for its finest champagne, caviar and wine, whether you’re ordering a multi-course meal or grabbing a specialty cocktail at the bar, The Champagne Bar's lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients and business associates.
Een foto van restaurant Grand Brasserie
4.3
Geweldig(139)
Prijs: duur
• Frans • Midtown East
Vandaag 18 keer gereserveerd
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.

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