GRACE – behind this alluring name lies Berlin's new hotspot restaurant. The cosmopolitan flair of the interior, designed by American designer Dayna Lee, reminiscent of New York or London townhouses, enchants guests just as much as the interculturally inspired cuisine, influenced by Asian and European flavors.For more information about the GRACE restaurant and its menu, visit www.grace-berlin.com.A reservation does not guarantee entry – admission is at the discretion of the establishment.For reservations of 10 or more people, please contact GRACE directly via email at info@grace-berlin.com.
In the heart of Berlin / City West, directly at the Zoological Garden, an exclusive dinner & dance experience was created with Papillon. Fusing modern aesthetics in design with the seductive glamor of the 70s, the Papillon reinvents mid-century style in a whole new way and transports it into the here and now.Papillon impresses with a completely planned sound-to-light system, international cuisine at the highest level and excellent service. Our guests appreciate the classy-bold & simply-sexy lifestyle as well as the stylish ambience. They are looking for the pleasure of life: Eating good food, enjoying nice drinks, popping champagne, dancing on the table & having the best time! A restaurant that turns into a big party as soon as the kitchen closes - or even before that...
Fresh ingredients, oriental spices paired with seasonal food & warm tandoori bread. In our JOSEPH Restaurant, which is inspired by the "Shuk" (hebrew for „market“), you will experience a pulsing, lively atmosphere. Here loving chaos meets a harmonic clash of cultures. Regional products paired with oriental flavours, dishes in family-style to share and many Arrak shots.
The Monkey Bar is located on the 10th floor of the 25hours Hotel Bikini Berlin. From up here you have the best view of the city and the zoo's monkey house - so it's called the "Monkey Bar" for a reason! Escape the hustle and bustle of the capital and enjoy a drink on the Monkey Bar's roof terrace.
At TO THE BONE we celebrate authentic Italian food and meat culture with a special appreciation for the butcher’s craft and its age-old tradition. Accordingly, we source our meat exclusively from specialized Italian producers along with our longstanding friend and partner, Italian star butcher Dario Cecchini.Our menu offers a modern take on the traditional dishes and classic flavours of northern Italy’s regional cuisines. Our steak menu comprises various on- and off-the-bone cuts of beef, which we serve in the convivio style for sharing along with seasonal vegetable sides.
Das Irma la Douce versteht sich als Restaurant mit neuer französischer Küche. Wir bedienen uns klassischem Handwerk und traditioneller Kochkunst, interpretieren diese allerdings für uns auf eine unprätentiöse, moderne frische Art und Weise.Unsere Weinkarte stellt eine kleine Tour de France durch die Weinanbaugebiete Frankreichs, als auch Deutschlands, Spanien, Italiens und Österreich dar. Ein besonderer Schwerpunkt liegt hierbei auf der Champagne, dem Burgund und Bordeaux.Optisch setzt das Irma la Douce auf dunkle Grün-Töne, elegante goldene Akzente und Holz. Die langen, schweren Vorhänge vor den Fenstern machen das Außen vergessen und den Weg frei für genussvolle Momente im Innern des Restaurants. Die antiken Decken-Leuchter bringen den Glanz derlegendären 1920er Jahr in den großzügigen Raum mit weiß eingedeckten Holztischen und langer Sitzbank.
At Lovis Restaurant, we focus on seasonal and regional products of the highest quality. Chef Sophia Rudolph and her team reinterpret traditional dishes and bring to life a hidden place surrounded by lush gardens.
