The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
Discover the delightful ambiance of Boeuf & Coq (Suffolk Street), located near Dublin's iconic Molly Malone Statue. Experience the best of Irish food in a charming atmosphere. Indulge in mouth-watering dishes like perfectly cooked steaks, juicy chicken, and classic French favorites, all made with fresh, high-quality ingredients.
The menu offers a variety of options to satisfy every craving, from succulent steaks and burgers to flavorful chicken and vegetarian choices. Don't miss their signature steak frites, a classic French bistro dish that impresses.
Boeuf & Coq's cozy ambiance and friendly staff create the perfect setting for a delightful dining experience. Whether you're enjoying a romantic dinner, a casual lunch with friends, or celebrating a special occasion, this restaurant has something for everyone.
Come and discover the charm of Boeuf & Coq (Suffolk Street) and savor the delicious flavors of Irish cuisine in a warm and inviting atmosphere.
Welcome to Hellfire, where heat meets flavour in a warm and intimate setting. With our unique style of flame-fired cooking over our encina charcoal and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.
Voted #1 Best Pizzeria in Ireland 2024 and 2023Top #10 Cocktail Bar in Ireland 2023 Voted #15 Best Pizzeria in Europe 2024/2023Award Winning Michelin Guide Italian pizzas with 50% less calories.48 hours fermentation of the dough go into our pizza making process and this is evident in the sumptuous authentic Neapolitan style pizzas, served by our specially trained chefs and Michelin Maestro Enzo Coccia. We source all the best ingredients from Italy.Signature Pygtails: Passion Pornstar, Tropicalya 1920 and our Signature Flat White Martini.
Chequer Lane by Jamie Oliver is where Irish culinary heritage meets contemporary excellence. Located in the heart of Dublin, our restaurant is a celebration of Ireland’s finest local ingredients, brought to life through hearty, nostalgic dishes designed to delight every palate.With a menu inspired by the seasons and crafted to showcase the best of Irish produce, each dish reflects Jamie Oliver's passion for great food and warm hospitality. Whether you're savouring a signature creation or exploring our curated wine list, every visit promises a memorable dining experience.Join us in our welcoming, stylish space on 25–27 Exchequer Street, Dublin, where every meal is a celebration of Ireland's rich gastronomic culture. Chequer Lane is perfect for an intimate meal, a gathering with friends, or any special occasion. Reserve your table today and discover the taste of Ireland, as imagined by Jamie Oliver.
Our South City residence, our founding Japanese restaurant that opened in 1995, remains the flagship location of the Yamamori Group. Boasting an array of delights, including tempura, sushi, homemade dumplings, ramen, and katsu curry, all prepared fresh daily, it has secured its place as a pioneer of Japanese cuisine in Dublin. Beyond its culinary offerings, Yamamori South has etched a lively history into the city’s landscape, complete with a friendly and dedicated staff, ensuring a memorable dining experience for all. We will celebrate our 30th anniversary in August 2025, and we believe that the Yamamori Group will continue to serve Dubliners as a household name in dining and thrive as a bustling business for years to come.
Beneath the shadow of an iconic Dublin landmark, three masterful chefs have come together to introduce an unparalleled culinary experience to the city. Kaldero is more than a restaurant; it’s a fusion of Eastern tradition and bold, contemporary flair that brings the finest Chinese, Indian, and Filipino flavours to a striking new dining destination. Under the expert hands of culinary icons Alfred Prasad, Daren Liew, and Richie Castillo, each dish at Kaldero reflects the extraordinary talent and artistry of its creators. The dining space at Kaldero is a feast for the eyes, designed to complement the artistry on the plate. Rich, reclaimed timber, genuine terracotta tiling, and warm natural materials envelop the room, creating an intimate yet sophisticated setting.Setting the stage for a truly immersive experience, the music at Kaldero is curated by neo-soul artist Uly, whose selection fills the room with vibrant layers of sound that are as dynamic as the dishes themselves.
