Shanghai 1814 is an exceptional destination restaurant in an iconic listed building in the heart of Southampton. You won’t have experienced anything quite like it. This is where East meets West in a cacophony of flavour, style, colour and vibrancy. Shanghai 1814 is so-called as the owner’s ancestors opened their first restaurant in Shanghai in 1814 – the time of the Qing Dynasty, China’s final imperial dynasty. This combination of traditional European architecture with exuberant Chinese interior design is dynamic and exciting. Welcome to Shanghai 1814 and enjoy the ultimate dining experience. Wow-factor interiors are decadent and glamorous, draped in dazzling chandeliers and adorned with cherry blossom. The menus feature contemporary Chinese dishes that are fresh and flavoursome, created by a Chef who previously worked at Michelin-starred Hakkasan in London’s Mayfair.
The sister restaurant of Shanghai 1814Serving Asian-inspired small plates, Robata grilled dishes, sushi and sashimi, designed to share and be devoured alongside an unforgettable selection of theatrical cocktails and fine wines.
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. We’re the ideal place to visit for lunch during a shopping trip. With the marina just a few minutes away, why not stop off after a long walk along the waterfront and enjoy authentic Italian food in comfortable surroundings.We’re open for breakfast, lunch, and dinner Monday to Sunday. Our menu caters to vegetarians/vegans and those who are following a gluten-free diet.
Welcome to Smoking Lobster Cowes, an Asian-Fusion restaurant overlooking Cowes Marina. Voted best Isle of Wight restaurant two years in a row. Family owned by the Giancovich's, with recipes influenced by their extensive travels around Asia, and by their childhood of growing up hunting, gathering, and spear-fishing for seafood. Our popular menu showcases Japanese and Asian dishes, using contemporary cooking skills and presentation. Sushi, sashimi & Japanese BBQ are the highlights. Our local fisherman, Justin, catches our lobsters & line caught sea bass fresh for our use, so our dishes include the freshest possible ingredients from your local shores.The bar menu reflects the elegant dishes from the kitchen, with precise, bespoke cocktails such as the Lychee and Cucumber Martini, all prepared using freshly pressed juices.We offer formal dining areas, private dining areas and casual dining areas. If you fancy just a drink, let us know.We look forward to looking after you.SLC
