Essence by Atul Kochhar has opened at The Pantiles this winter. The two time Micheline Star Chef has created a unique menu for this beautiful restaurant. Register your interest for events and news.
Quality eating for a good heart beating..Delight your eyes and your palate as you enjoy signature dishes crafted by Tunbridge Wells top culinary experts, served with refreshments from premium beverage purveyors.Enjoy the finest Mediterranean-style cuisines cooked freshly using locally sourced ingredients.
Located on the historic Pantiles, La Casa Vecchia and The Grey Lady provides Royal Tunbridge Wells with an authentic mediterranean dining experience. Family owned since 2005, we are a unique and independent restaurant. Among our more popular dishes are the parillada for two, Spanish fish stew, crab and chorizo tagliatelle, and Tunisian chicken.
At Kumquat, every dish is inspired by authentic Asian cuisine, crafted by Chef Patron Alex Boyd. With nearly 30 years of experience in Michelin-starred restaurants and prestigious hotels in London and Hong Kong, Alex has worked with renowned chefs like Joel Robuchon and Pierre Koffman. He earned two AA rosettes as Executive Chef at the 4 AA Red Starred Hotel St Ermin’s and led the kitchens at Mansion House, cooking for dignitaries, royalty, and world leaders. Inspired by the flavours of Asia, Alex combines classical dishes with modern techniques to create a dynamic menu. We source only the finest ingredients, and our selection of handcrafted cocktails, wines, and beers complements the menu perfectly. Whether you're enjoying a multi-course meal or a casual snack, Kumquat's vibrant yet elegant atmosphere is ideal for any occasion—whether dining with friends, family, or clients. We look forward to welcoming you soon.
Welcome to The Stile Bridge, we have recently re-opened under new ownership and management following our sister restaurant "The Poet at Matfield".We serve food lunch and dinner from Tuesday to Sunday, serving drinks & Bar snacks all day.We source all our produce locally, finding inspiration from South America, Asia, South Africa and Europe to bring together a "New World" menu with Wines from across the earth to compliment your meal.
