Nestled within the heart of a family-run garden centre, Premier Plants, lies a hiddengem; Sprout Kitchen Garden, your go-to spot for breakfast, brunch, sandwiches,and so much more! With a selection of cakes and patisserie desserts made with lovein the kitchen daily, it is the perfect spot to catch up with friends or treat the family!Their inviting atmosphere and friendly staff ensure every visit is a delightfulexperience, whether you're enjoying a leisurely brunch or grabbing a quick bite. Eachdish from the menu reflects their commitment to freshness and quality, using locallysourced ingredients whenever possible.
Hawksmoor is a sustainable British steak restaurant with menus that revolve around the best ingredients they can find, served by friendly people who love what they do. Recently named 'Number 1 Steak Restaurant in the World', Hawksmoor are known for their steaks from traditionally-reared British cattle, sustainably sourced seafood, and sought after Wine and Cocktail lists.
Hawksmoor Liverpool will be opening on November 24th; in the iconic, Grade II-listed India Buildings, on the corner of Brunswick Street and Fenwick Street.
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Located in a stunning Grade II listed building that was once a bank, Gaucho Liverpool combines the charm of its original features—such as marble pillars and soaring high ceilings—with sophisticated interiors inspired by modern Argentina. The restaurant also boasts a striking bar, complete with a stage for late-night entertainment. For those seeking a more intimate experience, there are two private dining rooms, each featuring unique touches like a marbled fireplace. Additionally, our exclusive Beef Bar offers a one-of-a-kind counter-dining experience, where guests can indulge in a multi-course beef tasting menu, prepared by their very own chef, and paired with exceptional wines.
If your preferred date or time not available, please call us on 0151 832 4517 or email us on liverpoolskybar@ginorestaurants.com and one of our team will try everything possible to accommodate your preferred date and time.Located on the 18th floor of INNSiDE by Meliá, Sky Bar and Sky Bar Terrace are two of Liverpool’s most coveted venues. Combining world-class cocktails with unrivalled views of the city’s skyline, the exclusive restaurant and bars deliver an unforgettable experience.Soak up the sun along with the incredible scenery at the newly opened Sky Bar Terrace. Suspended over 270 feet above the ground, the contemporary terrace is the highest alfresco bar in Liverpool and unquestionably the chicest spot from which to watch the setting sun.When the night draws in along with the weather, the drinks continue to flow at Sky Bar. Here guests can enjoy spectacular panoramic views of Liverpool and beyond, with the venue’s resident DJs playing long into the night.
If your preferred date or time not available, please call us on 0151 832 4517 or email us on liverpool@ginorestaurants.com and one of our team will try everything possible to accommodate your preferred date and time.Real Italian food, as it should be!It’s a beautiful modern open plan restaurant with floor to ceiling windows overlooking Old Hall Street. Talking of skylines, you have to visit 360 Sky Bar on the top floor, it’s a huge contemporary terrace which has unrivalled views over Liverpool and the River Mersey, I can’t wait for you to see it.Serving real Italian food as it should be, the menu really does have something for everyone. Check out my new lounge bar as well, it serves one of the biggest selections of Prosecco, sparkling wine and Franciacorta in the UK, with over 30 varieties for you to choose from. Pop by for a drink after work or enjoy one or two while you dine, the choice is yours.Buon Appetito.
Standing out from the crowd, our 400-seater restaurant is housed in a grand Grade II listed building featuring a distinct neoclassical Greek façade and mixes an industrial look with a touch of opulence inside. Opera Grill brings theatre on a grand scale to Chester. At the heart of our menu is the theatre charcoal grill and wood-burning ovens, inspired by revered chefs and restaurants from around the world. The entertainment continues in a first-floor Music Gallery featuring a stage set for live acts every Friday, and a mix of soulful classics performed by our gospel choir every Sunday.The distinctive spaces in Opera Grill are all available for hire for meetings, conferences and special events with bespoke menus and entertainment packages.We have limited disabled access, the 1st floor and terrace is not wheelchair accessible.
Voyagers, located on Parr Street, offers AA Rosette-awarded small plates inspired by the city’s diverse culture. Share innovative dishes, creative cocktails, fine wines, and local spirits like Lost Dock Rum and house-made Halyard Gin. Perfect for romantic dinners, business lunches, or lively gatherings.
AA 2 Rosette restaurant. The Forge Restaurant in Chester is one of Chester’s best restaurants with delicious food and unrivalled service. With a passion for wild, sustainable British ingredients, and a love of simple cooking over fire and charcoal. The Forge has its kitchen front and centre in the middle of this lovely, and elegant space. Incredible dry-aged beef and wild venison will be found in the maturation cabinets, awaiting their turn on the amazing forge grill, to be lovingly grilled and roasted over beech logs. Head chef Dan Regan, a passionate chef, heads up the young, vibrant team in the kitchen. Combining amazing, wild, sustainable ingredients from land and sea into sumptuous creations that form really memorable eating experiences. We focus on British ingredients, as local to Chester. Our venison, always a hugely popular part of our menus, is harvested from herds on estates that focus on improving biodiversity and deer health – a process we call Farming the Wild.
A new, growing-led “British Tapas” restaurant from the teams behind Chef's Table and Growing @Field 28. The menu features an inventive and daily-changing selection of vegetarian, vegan, meat, fish and game plates, each dish is crafted from Field 28's daily harvest of pesticide and biocide-free heritage produce and specialist leaf, served alongside a selection of hand-crafted cordials, cocktails and wines. Lunch Offer : 3 Plates for £20, served at lunch Thursday-Saturday. Please note we are a separate restaurant to Chef's Table. We are currently unable to accept cash at our new premises and are card-only.
