Welcome to The Orange Pub & Boutique Hotel, situated in the heart of Belgravia, just a stone's throw from Victoria and Sloane Square stations. In this beautifully restored 1800s building, you’ll find so many reasons to visit, including cosy corners with a roaring fire - perfect for a cocktail - and a buzzing pub atmosphere on the ground floor where you can enjoy artisan wood-fired pizzas. The First Floor Dining Room is the ideal spot to enjoy seasonally and locally sourced dishes and dine with friends, family & colleagues in our private dining rooms. The Orange also boasts four boutique hotel rooms designed by the Best of British designers and our basement cocktail bar called Blood Orange Bar, ideal for after-work drinks, late night dancing and drinking, sports screenings & more. The Orange has built a reputation as a hub for locals, businesses and wedding celebrations, all year round.
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea. The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to. Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A beautifully designed pub with dining, bar, private feasting rooms, stunning gardens by Jinny Blom and four individually designed bedrooms in the heart of Notting Hill. The acclaimed chef, Ben Tish, has created a menu inspired by the diverse cooking styles of the gloriously sun-drenched Mediterranean way of life, as well as a focus on seasonality and bountiful British produce. The Princess Royal is dog friendly in the pub & bar area only, not in our conservatory or restaurant.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
The Riding House Café is an all-day, fun and informal neighbourhood brasserie situated amidst Fitzrovia's creative and media community, split across a variety of areas to eat, drink, meet and socialise. A bustling canteen, more formal dining room and a relaxed lounge are all joined together by the large dining bar and open kitchen. The predominantly Modern European menu features a range of small and large plates to suit any time of day. Dishes are wholesome, with an emphasis on fresh, light ingredients.
Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
Mr Chow opened on Valentines Day 1968. Designed by Michael Chow, it remains one of the the most uniquely beautiful restaurants in London. The atmosphere is one of relaxed luxury with original works of art, lacquered walls and white marble floors. Mr Chow serves a combination of original,authentic Beijing recipes together with new innovative dishes, specialities such as Green Prawns, Ma Mignon and Mr Chow noodles were all created by our award winning chefs. Also on the menu is our superlative Beijing Duck and a variety of exciting vegetarian dishes. During the evening, as entertainment, a chef performs the skilful art of hand-pulled Beijing noodles. Known as an institution in London MR CHOW draws generations of the young and fashionable by serving consistently excellent food, prepared by executive chef John Wu and his team."All of it impeccable, great, tasty, a triumph! That was a good meal to put it mildly" Michael Winner The Sunday Times.AVERAGE PRICE DINNER-£70+
