Reminiscent of 1950s Italian glamour, Harry's Victoria is offers a mixture of legendary charm, authentic Italian dishes, innovative cocktails, stylish decor and some good old fashioned fun.
Located in Victoria Nova close to Victoria Station, the Victoria Palace Theatre and the Apollo Theatre, our restaurant combines Danish “hygge” and Japanese minimalism. Enjoy quality sushi and grilled sticks, perfect for pre or post theatre dining.
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Serving internationally inspired plant-based deliciousness in London for over 35 years. Mildreds is all about fresh, colourful food that’s vibrant and full of flavours. Their six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere. Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all.Mildreds Victoria was opened in 2024 and boasts a large outdoor terrace.
A world of spices and colours, sizzles and smells. Of secret recipes and even more secret ingredients, passed across tables in noisy restaurants and down through generations. Flavours we can’t even describe. In combinations you wouldn’t believe.For us, there’s nothing more exciting than discovering these tastes. It’s our passion. Our obsession. It gets us up in the morning and into the kitchen, never knowing exactly what we’ll come across next.
Welcome to The Orange Pub & Boutique Hotel, situated in the heart of Belgravia, just a stone's throw from Victoria and Sloane Square stations. In this beautifully restored 1800s building, you’ll find so many reasons to visit, including cosy corners with a roaring fire - perfect for a cocktail - and a buzzing pub atmosphere on the ground floor where you can enjoy artisan wood-fired pizzas. The First Floor Dining Room is the ideal spot to enjoy seasonally and locally sourced dishes and dine with friends, family & colleagues in our private dining rooms. The Orange also boasts four boutique hotel rooms designed by the Best of British designers and our basement cocktail bar called Blood Orange Bar, ideal for after-work drinks, late night dancing and drinking, sports screenings & more. The Orange has built a reputation as a hub for locals, businesses and wedding celebrations, all year round.
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
The Riding House Café is an all-day, fun and informal neighbourhood brasserie situated amidst Fitzrovia's creative and media community, split across a variety of areas to eat, drink, meet and socialise. A bustling canteen, more formal dining room and a relaxed lounge are all joined together by the large dining bar and open kitchen. The predominantly Modern European menu features a range of small and large plates to suit any time of day. Dishes are wholesome, with an emphasis on fresh, light ingredients.
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
