The Albion is a premium lifestyle destination dedicated to dining, drinking, nightlife, functions and events. Located opposite South Melbourne Market and a stone’s throw away from Docklands, Southbank and Melbourne’s city centre, the venue sprawls three floors with complete function level, decadent club and an incredible rooftop offering unprecedented views of the Melbourne CBD skyline, including weather provisions to outsmart Melbourne’s temperamental skies cementing this as a go-to hot spot all year round.
The Mount Erica Hotel, loved and revered corner Pub. includes public bar, indoor and outdoor dining/function spaces. Offering a menu of elevated pub classics, tap beer, cocktails and extensive wine list. Delivered in a relaxed venue with a designer edge.*All bookings are for our dining room for sit-down dining. We have our front bar and courtyard available for casual drinks, and are on a walk in basis. Dogs and children are welcome in the venue until 8pm.
Heritage pub turned Greek Islands-inspired paradise, Golden Fleece Hotel has brought Santorini to South Melbourne. Entering off Montague Street, you’ll find curvaceous, stone-look tables, booths and an adjoining bottle shop where the walls are lined with vino you can take away! Make your way up the colourful mosaic-tiled stairwell you'll find a place to enjoy more cocktails after dining down stairs and nooks to sit back and relax, as well as a pool table and our DJ's on the weekend to keep the party forever going. Our Walk-ins only intimate Santorini Rooftop is where you’ll feel most transported, as the sun beams down, sip on a fun Aperol Spritz, or a Aphrodites Elixr of Desire to feel the holiday vibes. The menu is similarly Mediterranean. Among the highlights: Our famous fluffy oven baked bread accompanied by a selection of dips, and a delicious Yia-Yia's style Moussaka. Partner any dish with a wide selections of wines from our bottle shop or our famous Santorini Sour!
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Nestled within the Domain Road enclave in South Yarra with indoor and outdoor seating overlooking the stunning Royal Botanic Gardens sits Gilson.Gilson’s intimate dining room is available for breakfast, lunch and dinner 7 days a week and caters for large groups and private dining events. Gilson offers an all day menu focusing on Italian cuisine and seasonal flavours. A neighbourhood favourite due to its relaxed setting, friendly staff, fabulous drinks list and dishes such as the ‘avocado bruschetta’ for breakfast, the ‘Seafood Linguine' for lunch or dinner, and a 'tiramisu' for dessert. Wood fired pizza is also available for lunch and dinner cooked in the custom built oven.Gilson's brunch service is available for walk-ins with reservations available from midday.
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Melbourne’s best kept secrets live inside the walls of Kiss and Tell. The newest addition to Little Bourke Street, Kiss and Tell, is offering a mysterious yet freeing space to spill all of your secrets while sipping on one of our handcrafted cocktails. Inspired by old Hollywood glamor, we bring low light, vibrant tunes and drops of the finest wine from near and far - it’s the perfect place to bring a date.Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.
When you sit down for a meal at The Atlantic, you can expect nothing short of an impeccable culinary experience from beginning to end. As a waterfront seafood restaurant in Southbank, Crown Casino, we offer an indulgent menu of fresh, wild and sustainably-sourced seafood, unique oyster varieties and pristine shellfish. Reeled in from local waters, our team celebrates the full array of seafood that Australia has to offer.Whether you choose to pair your culinary experience with the stylish atmosphere of our elegantly modern dining area, or the laidback ambience of our open-air, riverside terrace, you will soon discover why many customers refer to us as the best seafood restaurant in Melbourne CBD.
Suzie Q was unapologetically rebellious, alluring and ahead of her time. Bathed in the red glow of oriental charm, her underground chinese restaurant was a well-kept secret by those in the know during the 80’s in downtown San Francisco; a hidden gem drawing people in from across the city with her timeless dishes and unforgettable ambiance. Suzie Q embodies the indulgence of this rich legacy, re-imagined through a modern lens and coupled with retro oriental charm, classic chinese fare and contemporary cocktails.
Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.
