Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Steps from Gulf Coast sunsets, Sails recalls the finest coastal flavors of France, Italy and Greece in each bite. Pairing the freshest food with exceptional five-star service amid beachy-chic décor, relaxed sophistication prevails at Sails, with a nod to the gracious manners of traditional fine dining, ever-so-slightly modernized. A display of whole fish delicacies from deep-azure seas are hand selected by each guest, then prepared to personalized perfection via wood-grilling or searing a la plancha. Sip craft cocktails or Sancerre while savoring just-shucked oysters at the sail-shaped hand-carved marble bar. Watch chefs in the open kitchen prepare tantalizing seafood towers. The menu encourages multitude courses in true European style starting with raw bar, crudo and tartares followed by luscious lobster or seared Kobé over just-picked organic produce. Elevated homemade pasta preludes composed seafood selections plus mouthwatering superior cuts of beef, redefining refined indulgence.
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com.
Molto – Italian for “plenty of" is a Trattoria serving fresh, intimate and truly authentic Italian cuisine "simply my mom in the kitchen" is our motto and she shares traditional family recipes! All our pastas and sauces are homemade and we pride ourselves on using only the very best quality ingredients. Serving lunch and dinner.
The Claw Bar offers chic hotel dining in the Bellasera hotel located in downtown Naples. Specializing in seafood towers assembled in the open Claw Bar kitchen, as well as pristine seafood, local produce, fabulous burgers, stellar service, and fantastic atmosphere, The Claw Bar is an experience not to miss! The London Club upstairs now has a standalone OpenTable profile!Search The London Club and you can directly make reservations there, or call the restaurant and our host team would be happy to assist in booking your reservation.
The waterfront ambiance of the Boathouse on Naples Bay is as enticing as the food and at the heart of Naples’ history. Spectacular views, great food, friendly seasoned staff, and a very relaxed attitude.
Bistro 821 is a neighborhood gem! A popular restaurant where locals and visitors alike come to dine. We feature an extensive menu of the best dishes from our 29 years of being on 5th Ave in Naples Florida. Top sellers include our miso-sake marinaded sea bass, prawns appetizer and snapper! Our service is friendly, attentive and unpretentious. We have a full liquor bar, creative cocktails and a great wine list. Numerous dining options to suit your needs. Main dining room, bar seating, outside (weather permitting) and a private dining room (that seats up to 32 guests). Great place for special events! Parties of 12+ people please call us directly. Great happy hour! Available daily at the bar. Check our website for hours. Visit bistro821.com to view all of our menus. Bistro 821 is a restaurant you will come to again and again, a place where you will be remembered. Locally owned and operated, you will always find us ready to take care of all your needs.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.