Sydney’s 🔥 AYCE (All You Can Eat) KBBQ, VIP Karaoke room, Soju Bar with retro vibes.🎤 VIP Karaoke Room🥩 AYCE & Premium wagyu🎵 DJs Fri & Sat Nights🍸 Soju Bar
Our dishes are designed to suit all tastes as we change our menu seasonally. We aim to work closely with our local community, sourcing a range of quality produce. Our focus is on creating an environment in which customers are immersed in the culture that Black Elk values, so they leave feeling like a local every time.Our crew is the very foundation of Black Elk Espresso and consists of enthusiastic, unpretentious coffee lovers who are dedicated to ensuring a warm and welcoming experience for all.
Our name is our promise. The Taste Italian grill offers a range of options,from Pizza, Pasta, Steaks, to fresh Seafood in one menu uncompromising in quality.Open for Dinner Monday to Sunday.
Tired of travelling over an hour from the Western Suburbs into Sydney CBD to eat delicious Vietnamese 'Fusion' food? How about the dreaded nightrider and regretful train rides home from the city after vibing it out at a bar?What if we told you we have a solution to this problem?Hustlers with big ambitions and huge amounts of pride in their Vietnamese heritage have come together to create a unique bar experience in the hub of Western Sydney.Our venue offers a fusion between traditional Vietnamese flavours and influences from growing up in a multicultural society in Australia to funk it up and keep things interesting!Our restaurant bar is the perfect downtown hang, trust me. Whether it's to celebrate a birthday, hump-day, fri-yay, or simply a thirst for some beverages, our amazing space, freakishly delicious drinks, and charismatic bartenders are perfect for any occasion.
WELCOME TO BARKLEY'S BARBECUE.OUR FOODThe process starts in our commercial firebox smoker flown in from America. Our hero ingredients are dry-rubbed or marinated, and then cooked “low n’ slow” for up to 18 hours over a blend of wood chips to maximise flavour and emphasise depth.OUR ORIGINSBarkley’s barbecue is a nod to an old pal of ours who grew up in Missouri, USA. His signature rubs and recipes were passed onto us, and now we’re sharing our love of smoked American barbecue to Narellan.
