The Lady Banks Rooftop Bar is a modern, vibrant and exciting destination; a sanctuary where you can meet friends and soak in uninterrupted 360 degree views whilst sipping on world class cocktails and enjoying a perfectly curated menu. Her heritage stems all the way back to 1795, named after the wife of Sir Joseph Banks – Lady Dorothea Banks. Joseph Banks was a naturalist & botanist and named a unique thornless Rose “The Lady Banks Rose” after Lady Dorothea. This rose is a climbing rose and yellow in colour; a fitting representation of the Sunrise and Sunset that can be enjoyed from every aspect on the Lady Banks Rooftop. Be delighted with our modern interpretation of everything the Lady Banks Rose represents – uniqueness, effortlessness and vibrancy. Please enjoy Lady Banks Rooftop – an experience like no other
In Italian Stuzzichino means means “try a little bit of everything”. Stuzzichino was Sydney’s first Italian (rather than Spanish) “tapas” restaurant. Located inside Bankstown Sports’ La Piazza precinct, Stuzzichino has been given rave reviews for its excellent seafood-focused menu, the wonderful service from experienced wait-staff and the tempting wine list.
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
Sydney’s 🔥 AYCE (All You Can Eat) KBBQ, VIP Karaoke room, Soju Bar with retro vibes.🎤 VIP Karaoke Room🥩 AYCE & Premium wagyu🎵 DJs Fri & Sat Nights🍸 Soju Bar
Our New Concept Menu is trialing at Elements Brasserie Belmore.From tender skewers to build-your-own rolls, our menu is designed to offer fresh, flavorful meals made just the way you like it—right inside Elements Brasserie Belmore. Come and join us for the best kebabs in the Canterbury-Bankstown area.
Our dishes are designed to suit all tastes as we change our menu seasonally. We aim to work closely with our local community, sourcing a range of quality produce. Our focus is on creating an environment in which customers are immersed in the culture that Black Elk values, so they leave feeling like a local every time.Our crew is the very foundation of Black Elk Espresso and consists of enthusiastic, unpretentious coffee lovers who are dedicated to ensuring a warm and welcoming experience for all.
The philosophy behind Above Eight is exceptional taste and sensory experiences, using the exquisite and unusual locally sourced ingredients. The open-air rooftop lounge bar creates conversation through contemporary shared plates and meticulously curated cocktails.
Sip in the sunshine through summer and flirt by the fire in winter.
Tired of travelling over an hour from the Western Suburbs into Sydney CBD to eat delicious Vietnamese 'Fusion' food? How about the dreaded nightrider and regretful train rides home from the city after vibing it out at a bar?What if we told you we have a solution to this problem?Hustlers with big ambitions and huge amounts of pride in their Vietnamese heritage have come together to create a unique bar experience in the hub of Western Sydney.Our venue offers a fusion between traditional Vietnamese flavours and influences from growing up in a multicultural society in Australia to funk it up and keep things interesting!Our restaurant bar is the perfect downtown hang, trust me. Whether it's to celebrate a birthday, hump-day, fri-yay, or simply a thirst for some beverages, our amazing space, freakishly delicious drinks, and charismatic bartenders are perfect for any occasion.
