Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
Within the walls of Atlanta’s forthcoming Hotel Clermont lies Tiny Lou’s, a 100-seat French-American brasserie. The French-remix presents a playful approach to French favorites, utilizing Southern ingredients and complemented by a Francophile-friendly wine list. Brunch is back starting March 4, 2023. To celebrate this special occasion, we are welcoming brunch patrons with a complimentary mimosa. Available for a limited time.
Welcome to our Garden. A place to celebrate, unwind and step away from the noise of life. An unexpected escape from the routine. Experience an unforgettable chef-driven cuisine and indulge in innovative cocktails while surrounded by lush florals that warmly welcome you. The sense of community and euphoria will captivate one’s sense of belongingness. A 15 minute grace period is allocated to each reservation, before cancellation. Kindly note, all guests in your party must arrive prior to being seated. Valet parking is available at St. Regis Atlanta. The cost is $15 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking.
For over 40 years, Murphy's has ranked among Atlanta's best restaurants, famous for best brunch and creative lunch and dinner cuisine. Chef Matt McCarthy creates seasonal American menus with small plates to share, salads, and favorite entrees: Brisket, Salmon, Roasted Chicken, and Steaks. Our in-house Pastry Chef Kassie Ruffin, creates fresh pastries and desserts. Our retail wine shop provides outstanding wines to diners by the glass or bottle at value prices, with wine tastings, wine flight happy hours and wine dinners weekly and monthly. The decor combines exposed-brick walls with French café doors to divide tables among quiet spaces ideal for conversation, either inside the cozy dining room or outside on the patio. Valet parking during peak hours. Private dining available. Our Patio seating is first come, first served and seats only parties of 4 or less. Requests for patio seating are not guaranteed. Inclement weather will also cause us to close all patio seating.
Zagat rates Bones with the highest marks for food and service over all steakhouses in America. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 40 years as the benchmark of style in Atlanta.LADIES DRESSCODEBusiness casual please, comfortable but polished. Dress slacks or no shorter than mid-thigh dress (no shorts, sweatpants or gym attire) and no low-cut revealing tops.GENTLEMENS DRESSCODEBusiness casual please. Long pants, comfortable but polished collared shirts. No sweat pants or gym attire, flip flops or hats.Ages 6-106.Wheelchair access is available on the upper and lower levels, please let us know if one is needed.If your desired reservation time is not available, please call the restaurant to see if there have been any cancellations.
Marcel is a first-rate steakhouse and bar in Atlanta’s Westside Provisions District. Named after Marcel Cerdan, the iconic French fighter and romantic, Marcel transports guests to the days when people appreciated every moment, when dull care was forgotten, when love lingered over the best meals – including, pound-for-pound, the best steaks money can buy. Indulge in our award winning wine list, recognized by Wine Enthusiast Magazine as one of America's 100 Best Wine Restaurants.
La Tavola translates to “the table” in Italian—a place where friends and families can gather anytime. Simple yet elegant dishes, classic sauces and creative entrees emphasize the true taste of Italy’s premier ingredients, complemented by a carefully chosen and extensive wine selection.La Tavola’s exposed brick, dark wood floors and rustic colors give the restaurant its authentic trattoria feel, while progressive touches hint at its innovative cuisine. And with indoor seating for 60 guests, a small bar and an outdoor covered patio for 40 or more, the space is just right for celebrating any occasion together.
A restaurant that triumphs in taste over trend, Hal's is not the typical highbrow restaurant so often equated with food of this quality. It is a place of white table cloths, flowers, warm brick, & candlelight.DRESS CODE: To ensure a quality experience for all of our guests and to meet our standard of service, our dress code will be strictly enforced. NOT ALLOWED: Beach Flip Flops & Slides, Baseball Caps, Beanies, T-Shirts (only collared-shirts allowed), Sweat Pants & Jogging Pants, Baggy Pants, Shorts with Sneakers, Sweatshirts & Hoodies, Sport Leggings, Athletic / Active Wear, Clothing that is overly exposing, Extreme Short Shorts/Dresses/Skirts.Your comfort is our priority; however, we do not feel that overly casual attire is acceptable for our restaurant. We reserve the right to refuse service to anyone. Thank you, Management
No. 246 offers “OG” red sauce, classic Italian – a reimagined direction that marks a new era for the Decatur gem, paying homage to the old-school, Italian dining scenes of yesteryear. From chefs Drew Belline and Ford Fry, the menu showcases the likes of spicy rigatoni vodka and a bowl of meatballs in gravy plus remixed, throwback to classics like calamari marinara, cheesy garlic bread, Nonna-approved pizzas and pastas and secondi crowd-pleasers like chicken al limone and shrimp scampi – plus classic cocktails and a carefully curated wine list of American and Italian standouts. For more information on our Chef's Counter, please visit our website.
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program. TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!
