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  2. Verenigde Staten
  3. Upstate New York

Beste hotspotrestaurants in Kenmore

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Patina 250
4.6
Buitengewoon(1534)
Prijs: duur
• Modern Amerikaans • Buffalo
Vandaag 16 keer gereserveerd
Patina 250 serves seasonal menus using fresh, locally-sourced ingredients, offering thoughtful, flavor-infused variations on the authentic tastes of Western New York. The restaurant interior offers a refined, welcoming atmosphere to enjoy drinks, shared plates or a full dining experience. Local artists’ work contributes to the modern mood with paintings, elaborate light fixtures and a sculptural wall installation. Owned by Delaware North, a global leader in hospitality.
Een foto van restaurant Panorama On Seven
4.6
Buitengewoon(890)
Prijs: duur
• Modern Amerikaans • Buffalo
Vandaag 21 keer gereserveerd
Our guests and employees safety and health is our number one priority. We have implemented safety and health guidelines and procedures to do our part and Stop the Spread.Hand-sanitizing stations have been installed throughout our hotel.We have converted our menus to digital menu with QR code. To access our digital menus, guest can scan the QR code with their cell phone camera. Complimentary disposable masks will be available for any guest.All associates have completed a comprehensive Safety and Service Training Program. 716 852 0049
Een foto van restaurant Acropolis OPA
4.7
Buitengewoon(57)
Prijs: gemiddeld
• Grieks • Buffalo
Vandaag 1 keer gereserveerd
Acropolis OPA is a modern Greek/Mediterranean neighborhood restaurant located in the heart of Williamsville, NY. We offer a great breakfast and lunch program and a weekend brunch menu as well. Open 6 days a week 8am-9pm Wednesday through Saturday. Tuesday and Sunday we open 8am-4pm. Mondays we are closed. We are known for our breakfast and lunch and dinner and our signature dish is our Souvlaki Salad. For dinner, Our Roasted Lamb Shank is a must. Authentic dishes like Pastitsio and Mousaka and desserts like Rice Pudding and Bougatsa and Baklava are made in house by Effe who started the restaurant in 1982.

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