K’uuk offers a unique proposal that blends indigenous Mexican ingredients with cutting-edge culinary techniques, resulting in an innovative style of Mexican cuisine. Each dish reflects a deep respect for Mexico’s cultural heritage while exploring new flavors and presentations to create an unforgettable dining experience.
Mr Pampas is a chain of Brazilian steakhouses with over 13 locations in Mexico alone. The success of this restaurant lies in the interactive nature of its dining. At Mr Pampas, guests pay a set price and get their food in two ways. First, they have access to the appetizer bar, which features fruit, cheese, rolls, soup, cold pasta salad and many other items. All of the proteins, however, are brought directly to the table on skewers. Diners then pick and choose what items they would like as they are carved right off the skewer.
At Urban Center Mérida. Discover excellence in meat cuts at Sonora Grill Mérida, recognized among the best restaurants in Mexico. From the New York cut, imported cuts, to the exquisite Rib Eye, each choice offers a unique experience. Indulge in delicious skirt steak tacos and savor the unmatched brisket; the house star.We also offer daily double drinks and have house beer and wine. On Mondays and Tuesdays, when ordering your cut, enjoy a complimentary glass of our exclusive wine 'Punto Medio' which offers Malbec, Selection, Rosé Malbec, and White Chardonnay.We are also a family-friendly restaurant, with playrooms, kids' menu, and specialized nannies ensuring the safety and fun of the children.Our casual atmosphere, signature mixology, live acts, DJ, and premium cuts will make your visit a unique experience. Reserve now and experience the difference.
Casa de Piedra, the signature restaurant of Hacienda Xcanatun by Angsana, is a landmark in the city of Merida. Chef Gerardo Hernandez's cuisine is defined as regional and spontaneous. With his extensive culinary experience and passion for Mexican flavors that sweeten the senses, Chef Gerardo delivers Casa de Piedra, a benchmark of traditional Yucatan cuisine, the Asian essence, and the refined touches of a Contemporary Mexican cuisine, which surprises everyone and leaves us with unexpected flavors.At Casa de Piedra, cooking is an honest journey back to our roots. The flavours that result from the encounter between regional ingredients and techniques, interwoven with the savoir-faire of our times, create an exquisite and memorable experience.
