The experience is elevated dining in a sleek and modern décor by NY designer Thom Felicia. We feature open air dining with a romantic view unique to the resort. The menu focuses on ‘new Caribbean’ cuisine with dishes that are light and delicious packed with lots of flavor with island inspiration. Infiniti highlights fresh ingredients and a menu that will comfort guests with items like jerk chicken or a Dungeness crab toast and satisfy with savory tamarind roasted salmon and grilled TCI spiny lobster (when in season) to name a few. Ceviches and sashimi style crudos are paired with local ingredients and asian inspired sauces to create a unique experience for Providenciales. Start with a mahi mahi ceviche in a thai red curry sauce before trying the sensational angus beef tartare with tobikko caviar.
