Iron Gate offers excellent Continental cuisine in an elegant environment. The only restaurant with table site & flambe service in the bay area. Private Rooms available for 25 up to75 guests. The entire restaurant can be bought out for private parties.
Divino Ristorante serves delicious, authentic regional Italian cuisine, in a casually elegant and comfortable setting.
Since first opening its doors on Ralston Avenue in Belmont, it has enjoyed rave reviews for its beautifully prepared and presented Italian fare and excellent service.
Conveniently located on Ralston Avenue near El Camino Real, you can enjoy the freshest pasta, salads, seafood, veal, chicken and lamb dishes attractively presented with the experience of dining in Italy.
Allow our professional staff to assist you in choosing the perfect wine from any region of Italy to perfectly complement your meal. For your next dinner with friends or family, or for a romantic dinner for two, you can count on Divino.
Elia is committed to crafting an exceptional dining experience for you and your dear ones. Our menu features authentic Greek dishes prepared with care, served in a delightful ambiance that reflects our dedication to maintaining high standards of quality and service.
Central Park Bistro is a 100 seat contemporary restaurant in downtown San Mateo featuring fresh seasonal American cuisine by Chef Ricardo Garcia, in the $15-$45 range. We offer a carefully chosen eclectic Wine Spectator award-winning wine list. Central Park Bistro is an affordable sophisticated, fun dining experience. Relax and unwind with a house specialty cocktail at our wonderful Martini Bar. We also have several intimate private dining rooms perfect for that corporate presentation business meeting, wedding rehearsal dinner, retirement/anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 8 people for that extra special dining experience.For reservations larger than 12 or for private functions please contact the restaurant directly.
Pausa, a bar and cookery in San Mateo, calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. With a strong focus on modern Italian, our menu will consist of house-made pasta, wood-fired pizza, wood-fired grill, and house-cured meats. Our friendly and knowledgeable team will ensure your pause is a memorable one.We are now taking reservations for our patio tables, bar, and indoor tables. As we practice social distancing with our new limited floor plan, we ask that you and your guests limit your dining to 2 hours to accommodate all reservations.When checking table availability, if outdoor seating is not an option to select, then your reservation will be for an indoor table as the outdoor may be booked. Thank you for understanding.
A Bay Area Tradition Since 1987...Izzy’s on the Peninsula is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since its flagship location opened in 1987.Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails.Fresh off of a year-long renovation, Izzy's showcases a new design inspired by our rich history; along with additional private dining spaces, a reimagined bar & lounge space, and a brand new garden for outdoor dining.
A taste of Tuscany and local treasure that is simply delicious. For over three decades, Luceti's has served Italian cuisine created by world class chef and awarded San Franciscan, Roger Bertola. Founder of the legendary Doro's, Ruggero's and master chef of Fior and the Iron Horse. Mr. Bertola was also the personal chef to generals Eisenhower and Paton. Today, Luceti's owners carry on the same tradition and cuisine that was started by Dr. Ron Luceti in 1984. Luceti's is a great place for private parties and business meetings.
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available.To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.*Please note that we have re-located 2 blocks away to 164 S B Street, San Mateo, CA 94401
Set in the heart of downtown Redwood City, Donato Enoteca offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. The menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. Other in-house specialties include sausages, mostarda and lamb prosciutto. The wine list focuses on smaller-production boutique wineries from Italy, California and France.
The Barrel Bistro and Wine Bar welcomes everyone with selective wines selection and many pairings superbly with a wide variety of cuisine. With selective cheeses and charcutiers, hundreds of different wines, seafood,and meats.The Barrel Bistro&Wine Bar attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more.
