Mago Grill is a modern twist on everyday dining featuring a delicious menu of authentic Mexican and Latin dishes created by chef Juan Luis Gonzalez. Open for lunch and dinner daily, 7 days a week. Family friendly dining, great for groups, too!
Thank you for supporting us! We are now open for indoor seating. Online and phone reservations accepted. Fine eating establishments know the essence of the restaurant business. It isn't merely enough to provide good food. The truly memorable dining experience depends upon several other ingredients from the top food selections, to the most dedicated people serving you. We would like to lift your dining experience to a whole new level of harmony which not only shows in our atmosphere, but also in our philosophy to bring you an experience that is simply unparalleled in the restaurant industry.For more than 20 years, Jameson's Charhouse has served quality steaks, chops, and fresh fish, for exceptional value. Our extensive menu selections feature a modern American cuisine full of delicious choices.
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Beautiful private dining and events spaces available.
Located just west of downtown Naperville, Mesón Sabika has been serving the community since 1990. Built in 1847, the pristine four-acre estate and beautiful mansion welcome you before you reach the driveway. Whether you dine in one of the mansion’s eight dining rooms decorated in traditional Spanish décor, attend a wedding or corporate event in the pavilion, or sit out back on the patio, the cuisine of Spain and delicious drinks make for an unparalleled dining experience. For a quiet, romantic dining experience we recommend a week night reservation. The small mansion rooms fill up on the weekends, making for a more lively dining experience. Our dress code is "proper casual/casual dressy." Gentlemen, we respectfully ask that you cover up your arms (no tank tops). And ladies, we ask that the majority of your midriff is covered (no bandeaux’s). We ask that everyone remove their baseball hats when dining inside the mansion. Thank you!
Reserve 22 is an American Bistro with a bar, pouring craft beer and mixing cocktails. Our food is created in our scratch kitchen and, in season, produce come from our own greenhouse. Menu choices include sandwiches, soups and salads, fish and steak choices. Enjoy our steak or fish specials on the weekends! Reserve 22 features the best patio in the area and a cozy 66-seat dining room with a fireplace, high ceilings and a fantastic view of the golf course. Its a dining experience served with a serene view. Reservations for the patio are dependent on weather, or course. After dinner, unwind at our 30-seat bar with 13 large HD-TV's.The restaurant name, Reserve 22, represents the 22 lakes that complement our 240 acres of scenic, golf course landscape, which is populated by native vegetation and diverse wildlife. Our conservation efforts allow you to take in the sights and sounds of nature in class and comfort.
Fiamme Pizzeria Napoletana pulls inspiration from the flames of its blazing hot pizza oven, producing exquisite Italian dishes influenced by the traditions of Naples. Our true star of the show is the new kid on the block Detroit, pan style pizza that takes your tastes buds on a trip to remember from the caramelized cheese crown to the cloud like crust. Far more spirited than the average pizzeria, Fiamme provides an excellent and unique selection of wines and craft beers to go along with its impassioned cuisine.In addition to offering imported ingredients to ensure the most authentic Italian dishes, you will also find dairy-free and gluten-free options to meet the needs of any guest. Baked at 900 to 1000 degrees in an oak-fired brick oven, this pizza is sure to please anyone who loves a good slice. Make your next night out a special experience with a trip to Fiamme Pizzeria Napoletana in Naperville, Illinois.
Catch 35 is a modern American restaurant located in downtown Naperville offering fresh seafood, premium steaks, burgers, pastas, coastal wines, cocktails with a cozy elegant atmosphere and great service. Voted Best Seafood Restaurant in Naperville year after year and again in 2024, Catch 35's fish is sourced daily featuring Seared Sashimi Yellowfin Tuna, Szechwan Scallops, Cedar Plank Salmon, Parmesan Crusted Lake Superior Whitefish, and Pan Roasted Chilean Sea bass. The Chargrilled Steaks are exceptional at Catch 35 - Linz LHA Reserved include French Cut Ribeye, New York Strip, center cut Filet Mignon Medallions and our newest, the Baseball Sirloin. The Crispy Calamari, Tuna Poke Tostadas, Maine Lobster Roll, Steakhouse Burger, Fish Tacos and the new Sticky Bacon Bao Buns are perfect for lunch - 11:30 am to 3:00pm Mon - Fri. Catch 35's fresh updated look attracts casual, business, or special occasion customers. Private Events & Catering available.
La Sorella di Francesca is located in the heart of Downtown Naperville.
"YOU CAN’T PICK YOUR FAMILY, BUT YOU CAN JOIN OURS FOR THE NIGHT!"
Sit down to the flavors of an authentic trattoria, where the chatter of friends and family welcomes you in, and the warmth of Italian hospitality invites you to stay and indulge.
The Very Best of Land & Sea. Zagat Rated and a four-time recipient of the Wine Spectator’s Best of Award of Excellence award, Parkers’ is a full service restaurant and bar serving lunch, Sunday brunch, dinner, and private functions. We are open for lunch Monday - Friday 11:00 AM to 3:00 PM, Sunday brunch 10:00 AM to 2:30 PM and for Dinner on Sunday - Thursday 4:00 PM to 9:00 PM, & Friday - Saturday 4:00 PM to 10:00 PM.Great happy hour specials in the lounge, Monday - Friday, 3:00 PM to 5:30 PM. Live music in the lounge, Wednesday - Friday from 5:00 PM to 8:00 PM & Saturday 6:00 PM to 9:00 PM. Our Crooners Thursday series features Lenny Capp, Randy McCallister, & Gary Ward. If New Orleans inspired food & jazz are more your style, come see McCrackin's Oysters and the Fred Cantu Dixieland Trio during during Sunday Brunch.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
