Quitos Restaurant is a casual family venue located on Bristol harbor. We accept walk-ins as well as reservations. We will send a text to the phone number that was used to make your reservation once your table is ready for you. We only hold tables for reservation/and waitlist parties for 15 mins after the time you have booked or messaged your table is ready. We may not be able to seat you should you arrive late so please arrive on time. We do not require our guests or staff to wear masks if they are fully vaccinated. Please call (401) 253-9042 with any questions or inquiries.
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
Thames Waterside Bar & Grill specializes in seafood dishes. Along with lobster rolls, crab cakes and grilled salmon, you can also choose from an array of American classics such as burgers, pizza and nachos. Its full-service bar provides beer, wine and cocktail options that include sangrias, margaritas and a signature rum punch.
Offering a relaxing ambience, Thames Waterside Bar & Grill provides picturesque views of Narragansett Bay and Bristol Harbor. Dine indoors or outdoors on its spacious deck or rooftop. At times, live music and entertainment are also featured in the bar area. Thames Waterside Bar & Grill is open for lunch, dinner and latenight meals.
Welcome to The Beach House, a casual family friendly restaurant, serving contemporary American cuisine as well as typical New England favorites. Perfectly located along the East Bay bike path overlooking Bristol harbor.
15 Point Road, A special treat in Portsmouth Rhode Island along the Sakonnet River. Busy, but not crowded, 15 Point offers casual upscale dining with an enchanting moonlit river view. A traditional menu, strongly influenced by the local bounty (especially from the sea), pleases most everyone and house specialties are an ever-changing eclectic delight of innovative and contemporary dishes. Once inside you will be entranced by the view of the Sakonnet River which leads out to the ocean beyond through the panorama of windows. While enjoying Al Fresco dining on our deck, across the river you will occasionally notice the local fishing boats as they make their way to the Tiverton fish market. If you're lucky enough, you might even catch one of the local lobstermen heading out to tend his lobster traps in Mount Hope Bay!
This casual yet elegant restaurant features eclectic new-American cuisine and a carefully chosen wine list that includes twenty wines by the glass and many more by the bottle.
Our outdoor patio is enclosed and heated. We do our best to accommodate seating requests however they are not guaranteed. Please note during booking, OUTDOOR indicates a table on one of our covered patios and STANDARD indicates a table in one of our indoor dining areas.
Siena offers authentic Tuscan cuisine in a warm, inviting and lively atmosphere. Enjoy casually elegant dining with menu selections including a wide variety of grilled steaks, seafoods, and veal entrees along with numerous signature pasta & saute dishes. Siena - East Greenwich, compliments the trusted menu from the original Siena Restaurant, located on Federal Hill, with many of the warm touches and great food found in kitchens and wine bars all over Italy. To make a reservation call 401-885-8850 or go to http://sienari.com/Reservations/SienaRI_OpenTableReservations.html.
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversized iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The wine list encompasses all regions of Italy with few of the best American and the rest of the world.
