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Beste buurtrestaurants in Cuicuilco

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105 restaurants beschikbaar in de buurt

Een foto van restaurant Maximo
4.7
Buitengewoon(3014)
Prijs: heel duur
• Globaal • Condesa / Roma
Vandaag 34 keer gereserveerd
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Een foto van restaurant Nueve Nueve Bistro Mexicano
4.7
Buitengewoon(1034)
Prijs: duur
• Modern Mexicaans • Condesa / Roma
Vandaag 8 keer gereserveerd
Nueve Nueve is born from Grupo Hunan’s need to open a Mexican Bistro in one of the prettiest districts in Mexico City, “La Colonia Roma”. Adding efforts with architect Javier Sordo De Haro, this gastronomic feud is created inside one of the most important and cultural colonial houses, Casa Lamm.
Een foto van restaurant Lima700 cocina peruana
4.5
Geweldig(405)
Prijs: heel duur
• Peruaans • Condesa / Roma
Vandaag 5 keer gereserveerd
700 años de fusión gastronómica reconocida en el mundo. La cocina tradicional peruana es una fusión inca y europea que ha venido cambiando a lo largo de los años. Productos básicos como la papa, maíz, maní, ají, pescados y mariscos de nuestro mar, se remontan hasta épocas del imperio incaico que floreció en los Andes por miles de años. Es la mezcla de técnicas y sabores de la cultura inca, de los españoles, los esclavos, los chinos, japoneses e italianos que adoptarón al Perú como su segunda patria. La fusión de toda esta mezcla de culturas ha dado como resultado que hoy por hoy la gastronomía peruana sea reconocida como la mejor comida del mundo.
Een foto van restaurant Meroma
4.7
Buitengewoon(1138)
Prijs: heel duur
• Internationaal • Condesa / Roma
Vandaag 25 keer gereserveerd
Een foto van restaurant Lardo
4.6
Buitengewoon(1405)
Prijs: duur
• Mediterraan • Condesa / Roma
Vandaag 25 keer gereserveerd
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Een foto van restaurant Sartoria
4.7
Buitengewoon(2115)
Prijs: heel duur
• Modern Italiaans • Condesa / Roma
Vandaag 32 keer gereserveerd
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Een foto van restaurant Blanco Colima
4.6
Buitengewoon(1097)
Prijs: heel duur
• Globaal • Condesa / Roma
Vandaag 44 keer gereserveerd
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Een foto van restaurant Entremar
4.7
Buitengewoon(1221)
Prijs: heel duur
• Vis • Polanco / Nueva Anzures / Lomas
Vandaag 64 keer gereserveerd
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Een foto van restaurant Havre 77
4.6
Buitengewoon(748)
Prijs: heel duur
• Frans • Zona Rosa / Cuauhtemoc
Vandaag 12 keer gereserveerd
French Brasserie
Een foto van restaurant Huset
4.7
Buitengewoon(1719)
Prijs: heel duur
• Landelijke keuken • Condesa / Roma
Vandaag 27 keer gereserveerd
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!

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