NanaSteak offers high-energy upscale dining at its finest. Enjoy drinks and appetizers with friends at the beautiful and well appointed bar or dine from a menu full of local North Carolina fare. The award wining wine list offers many unique and interesting selections to compliment any meal. With an impeccable attention to detail, this is the perfect backdrop for an extraordinary evening. In short, NanaSteak is more than just Durham's finest steakhouse.
Our lunch and dinner menus differ greatly. Please see the menu link below to see an example of our offerings.Partners Matt Kelly and Josh “Skinny” DeCarolis are proud to offer Mothers & Sons, a trattoria in downtown Durham featuring regional Italian food with seasonal sensibility. DeCarolis introduces the first restaurant in the South to focus on fatta a mano —handmade pasta. Mothers and Sons offers antipasti dishes such seasonal bruschettas or smoked octopus. Choose from primi dishes like the bucatini al amatriciana, squid ink tonnarelli or rigatoni alla norma and secondi dishes like the bistecca alla floretina and eggplant parmigiana. Dishes are made with seasonal ingredients so menus may change depending on when you visit. An extensive Italian wine list, dozens of amari as well as an imaginative cocktail list with an italian flair assures there will be a drink that will complement your meal perfectly.
NIKOS offers a treasure trove of flavors distilled from Greece and the surrounding regions — spanning from the southern coast of Crete to the north of Mount Athos, and from the Ionian islands to the Aegean Sea.We invite you to embark on a culinary journey that encompasses health, wisdom, dreams, passions, and the timeless pursuit of ideas that transcend boundaries.
The Restaurant at The Durham serves an ever-evolving seasonal menu of American classics and regional specialties made with the bounty of produce, meats, cheeses and seafood from our local farms and purveyors. Start with drinks and sunset views on The Roof, followed by dinner in the Restaurant’s glass-walled dining room with striking mid-century design. Reservations made through OpenTable are for the Restaurant only. For Roof reservations and private event inquiries, please call 919-768-8831.
The AAA Four Diamond Fairview Dining Room has been reimagined as a lighter, brighter backdrop for our renowned fine dining experience. Featuring custom details hand-crafted for the space by regional artisans, this new design simply enhances what you have loved for years. With the reopening of the new Fairview Dining Room, our Area Executive Chef Troy Stauffer and his imaginative culinary team have introduced a new Fall menu, perfectly complementing the elevated look and feel of the space. Indulge in a savory Cheshire Pork Tenderloin or delicious Duke of Crabcake with a sommelier suggested wine and finish with a decadent hand-crafted dessert from our pastry team, each dish embracing cozy flavors perfect for fall.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Named 2023 Restaurant of the Year by Eater. Dishes you’ve long loved served alongside dishes you’ve never heard of make our ever-changing menu an adventure you’ll want to embark on often. Our wine list is as varied as our food, and every one of our cocktails has been created just for Bombolo by our mixologist.
Jujube offers a unique culinary experience to the Triangle that brings Cantonese, Vietnamese, and Indian and Indonesian cuisine infused with the finest Western influenced flavors. We feature an extensive collection of craft beer, a wide variety of wines that elegantly complement our menu, as well as a refreshing assortment of signature cocktails. Escape the ordinary. Come enjoy our social and harmonious environment where Asian themed decor and soft lantern lighting awaits you. In the warmer months, enjoy dining al fresco on our screened patio. At Jujube we aim to bring you an eclectic myriad of tastes in an ambiance that brings together both the beauty of Asian tradition paired with a whimsical modern twist. Curbside Pickup and Dine in daily. Reservations or call ahead strongly encouraged.
Il Palio is an intimate restaurant in the Siena Hotel. We strive to emulate the best of the great Italian tradition of hospitality and quality at the table and in the glass. Our vision is simple – use the best local and Italian ingredients as purely as possible and serve them with comfort and pride. We cook as an Italian might in North Carolina.
Elements is OPEN for DINE IN & TAKEOUT! From the moment you walk in to the last delicious morsel you will taste, we promise to deliver a unique and exquisite dining experience. Our cuisine combines classical as well as modern Asian and European cooking techniques to enhance the flavors of local and sustainable ingredients. Our menu changes often to capitalize on the freshest and most seasonal fare. We believe George Barnard Shaw said it best when he said. There is no love sincerer than the love of food." We couldn't agree more. From fork to mouth, we wish you good eats.Elements Team
