WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Bennett’s is a must-visit dining destination that combines a cozy vibe with exceptional culinary delights. Under the guidance of Chef Owner Brian Bennett, the menu features standout dishes like Prawn Linguine, Brick Chicken, Hand-Cut Aged Prime Steaks, and Lasagna Bolognese, all complemented by an impressive selection of world-class wines.The expansive bar serves as a vibrant hub, ideal for enjoying handcrafted cocktails during Happy Hour every day from 2-6 PM. With attentive service and a strong commitment to hospitality, Bennett's ensures every guest has a memorable experience.Don't miss out on the Best Brunch in Sacramento on weekends from 9 AM to 2 PM, offering a Californian-inspired contemporary menu. As a Diners' Choice winner, it's the perfect time to experience the vibrant flavors and inviting atmosphere at Bennett’s. Join us today!
Experience the art of farm-to-fork dining at its finest: savor house-made pasta, wood-fired oven pizza, and dishes crafted with love over open flames. Celebrate the vibrant flavors of seasonal, local, California bounty, and raise a glass to our inspired craft cocktails and fine wines.
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our housemade pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.
Family friendly, great for groups, and a celebration destination known for its fine Mexican cuisine, happy hour, craft cocktails, and to-go—Zocalo UV opened up in the newly renovated University Village shopping center in January of 2018 based on the success of its Midtown and Roseville locations. Offered in a upscale yet casual setting with original artwork from Tlaquepaque, Mexico and a spacious patio—Zocalo’s warm hospitality, fresh regional Mexican food, and commitment to customer service are designed to transform the ordinary act of eating into an extraordinary and memorable experience.
Celebrating our 14th year serving southern French fare with Mediterranean influences including Mussels & Pommes Frites offered 6 ways. Black board specials include:Rack of LambFilet MignonFish and Meat specialsPasta, Risotto and Gnocchi Specials
