Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
New American Trattoria at The Landmark Patio space 54 main street. Featuring Fresh pastas made daily, steaks and fish on the grill. Signature 40 ounce porterhouse for two. Upscale dining with a casual atmosphere.
The Dimon Estate welcomes you to experience the revamped dining at the Manor. The downstairs dining room provides a contemporary feel to the historic Dimon mansion, while the art gallery and Dimon study upstairs reminds guests of the Victorian roots. An intimate bar serves craft cocktails, infused with natural flavors to compliment the season and food. Come join us for dinner in the Manor at The Dimon Estate. To check out our menu please visit www.thedimonestate.com.
Please join us at the North Sea Tavern for good food, a wide variety of beer, wine & spirits & a comfortable atmosphere. Be on the lookout for our weekly & special events.
