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Beste buurtrestaurants in Jackson Heights

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563 restaurants beschikbaar in de buurt

Een foto van restaurant The Palm Court at The Plaza Hotel
4.4
Geweldig(6817)
Prijs: heel duur
• Amerikaans • Midtown East
Vandaag 131 keer gereserveerd
The Palm Court’s Afternoon Tea truly shines with custom tableware and china, a fragrant tea list steeped in history, and of course, a bit of precocious Eloise too. Guests are invited to nibble on our in-house Pastry Chef’s unique culinary offerings like delicate finger sandwiches, buttery scones and elegant desserts, which are all made from scratch with local, seasonal and sustainable ingredients.Hours: Breakfast* | 6:30 a.m. – 10:30 a.m.Confirmed breakfast reservations at The Palm Courtare reserved for hotel guests at this time.Afternoon Tea | 11:00 a.m. – 4 p.m.Evening Prix Fixe | 6 p.m. – 11 p.m.Reservations are not required but recommended*Evening prix fixe menu ends at 10:30 p.m.*Based on hotel occupancy. Hotel guests will be priority.For parties larger than 6 guests, please send an inquiry email to PalmCourt.PLZ@Fairmont.com
Een foto van restaurant Papillon Bistro and Bar
4.0
Uitstekend(1105)
Prijs: duur
• Bistro • Midtown East
Vandaag 22 keer gereserveerd
Papillon is a stunning classic French Bistro featuring an elegant rustic decor that brings you back through time to a provincial town in France. The exquisite decor is the perfect setting for Papillon's culinary delights. Located in the heart of Midtown Manhattan, just steps from Central Park, Museum of Modern Art & the famous 5th Avenue shops, Papillon offers a fun environment where our guests feel like family. Our deceivingly large space offers dining experiences to match your every mood, whether you’re enjoying a craft cocktail on our sidewalk café, mingling with colleagues in one of our private rooms, or delighting in dinner and a show at our Opera Night on Saturdays. Get to know our killer staff, and enjoy a sense of community with a little something for everyone. At Papillon Bistro & Bar, every night is made better with just a touch of sophisticated debauchery!
Een foto van restaurant Aunt Jake's Pasta Experience
4.9
Buitengewoon(838)
Prijs: gemiddeld
• Modern Italiaans • Upper East Side
Vandaag 68 keer gereserveerd
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Een foto van restaurant BG - Bergdorf Goodman
4.8
Buitengewoon(4689)
Prijs: heel duur
• Modern Amerikaans • Midtown West
Vandaag 98 keer gereserveerd
Sophistication on the Seventh Floor of Bergdorf Goodman with afternoon into evening Central Park views. BG is a modern interpretation of the aristocratic social salon. Like a Park Avenue residence from the age of cosmopolitan glamour. Well-appointed and bright, the drawing room atmosphere is an intimate conversational setting for lunch, tea and early supper or cocktails. The light and sparkling menu is a modern take on classic New York fare. All Day menu served Mon - Sat from Noon-6 PM , and Sunday from Noon -5 PM*Enjoy Afternoon Tea service Mon-Sat from Noon:-5:00 PM and Sun from Noon-5:00 PM, reservations required.
Een foto van restaurant Wokuni
4.7
Buitengewoon(1306)
Prijs: duur
• Japans • Murray Hill
Vandaag 48 keer gereserveerd
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
Een foto van restaurant The Smith - Midtown
4.7
Buitengewoon(8252)
Prijs: gemiddeld
• Amerikaans • Midtown East
Vandaag 125 keer gereserveerd
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Een foto van restaurant Quality Meats
4.7
Buitengewoon(10579)
Prijs: duur
• Amerikaans • Midtown West
Vandaag 131 keer gereserveerd
Quality Meats is the best steakhouse in New York City. Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Quality Meats features modern interpretations of familiar dishes and flavor combinations, resulting in unique tastes, innovative presentations, and a distinctive Quality Meats style. The warm, industrial décor by award-winning designers AvroKO draws on cues from traditional New York City family-owned butcher shops, in the use of warm wood, stainless steel, and white marble.
Een foto van restaurant Smith & Wollensky - New York
4.6
Buitengewoon(9751)
Prijs: duur
• Amerikaans • Midtown East
Vandaag 143 keer gereserveerd
Smith & Wollensky & Wollensky's Grill is open for indoor and outdoor dining.Since 1977, Smith & Wollensky has been New York City's best steakhouse serving USDA Prime dry-aged steaks, premium seafood and award-winning wines.Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Smith & Wollensky is the best steakhouse in Midtown Manhattan and New York City.
Een foto van restaurant Bill's Bar and Burger
4.2
Geweldig(2510)
Prijs: gemiddeld
• Hamburgers • Rockefeller Center
Vandaag 187 keer gereserveerd
Welcome to Bill's Bar & Burger Rockefeller Center in New York City! Serving homage to burger and shake lovers, Bill’s Burger & Bar first opened its doors in 2009 at Rockefeller Center in New York City – the largest standalone burger joint in the country. It continues to dazzle patrons with an impressive craft burger list that includes its signature Bill’s ‘Fat Cat’ Burger that was listed as one of CNN’s “Top 10 Burgers in America” and continues to be ranked among New York sources like The Daily Meal and Thrillist. The popular restaurant is known for offering a welcoming, low-key environment for guests to enjoy good company, great food and its extensive list of local and craft beer.
Een foto van restaurant Il Gattopardo
4.8
Buitengewoon(3183)
Prijs: heel duur
• Italiaans • Midtown West
Vandaag 32 keer gereserveerd
Italian fine dining located at the amazing NYC landmark "The Rockefeller Townhouses", Il Gattopardo serves traditional southern Italian food that has been adapted for the contemporary palate without compromising the authenticity of the cuisine - which became a must to its loyal upscale New Yorker clientele for almost a quarter century. Il Gattopardo is committed to producing top quality gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture and hospitality, vibrant and passionate. Be well, keep in touch, and buon appetito! Paula and Gianfranco Sorrentino

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