Introducing Beauty and the Butcher, the latest culinary venture from Miami's beloved restaurant group, Grove Bay Hospitality Group, nestled in the heart of Coral Gables. A true gem in the neighborhood, Beauty and the Butcher promises an unparalleled dining experience. Our menu is thoughtfully crafted to showcase the best of seasonal flavors and premium cuts of meat. From enticing small plates that rotate with the seasons to a curated selection of succulent meats, every dish is a masterpiece of flavor and creativity. Renowned for our commitment to excellence, Beauty and the Butcher has been recognized by the prestigious Michelin Guide, cementing our reputation as a must-visit destination in Coral Gables. Whether you're joining us for a casual meal with friends or a special occasion celebration, we invite you to experience the magic of Beauty and the Butcher.
Welcome to Earls Dadeland, our vibrant restaurant located on the south side of Dadeland's hottest shopping center, Dadeland Mall. Our spacious venue features an open-concept kitchen, a roomy dining area, and a stunning patio with panoramic views. Whether you're fueling up before a day of shopping or looking for a spot to unwind after work, we have you covered. Join us for our daily Happy Hour from 4pm-7pm or late night from 10p until close. Your table is ready. We can’t wait to see you!
Platea is curated and owned by Chef & Entrepenaurs Fernando Salazar & Andres Marmolejos.The Platea Experience provides guests with a one-of-a-kind take on the classic Prime Steakhouse but delivering them with flavors brought on by the Peruvian influence and quality Marmolejos & Salazar are known for. All our steaks come from the top 1% of the Prime cattles in the USA, some of the very best there is in the world when it comes to marbling, fattiness, and flavor. All our seafood is fresh and comes from independent purveyors, some of them flying in the selective menu items on a daily basis.Platea Miami is an outstanding choice to enjoy an exceptional Prime steak, bottle of wine or the freshest seafood in Miami with our Chef-driven touch. Whether you’re one of our regulars, celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — This is the kind of place you want to take out-of-town friends and family to show them the best Miami has to offer.
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Café Catula, a fine restaurant and art gallery located in Miami, Florida, is a collaboration between the Hernández family and artist Uldis Lopez.
Café Catula offers guests a unique entertainment and dining experience combining exquisite food and beautifully sculptured custom bronze art. The limited edition series of contemporary bronze sculptures entitled Catula Collection vary in size and are displayed throughout the restaurant.
Anacapri’s Italian cuisine is full of the kind of simple, unforgettable dishes that keep regulars coming back. The casual but fine-dining atmosphere will provide you with the perfect venue whether you’re out for a romantic evening or celebrating with your friends. It is elegant yet familiar and once you’re here, you’re family. As the past, present, and future generation in Italian food, Anacapri’s cuisine will never go out of style.
Mamey is an island-minded, located inside THesis Hotel Miami. Our menu features vibrant dishes paired with fun cocktails creating a laid-back oasis for guests to enjoy.
The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
There’s a popular saying in Peru, “Entre Pisco Y Nazca.” It translates to having fun in a social environment encompassing exceptional cocktails. We couldn’t think of a better way to describe our Gastrobar.The vision behind our newest ceviche gastrobar is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers. Inspired by top restaurants in Peru and designed by Celano Design Studio, Pisco y Nazca’s atmosphere is casual, trendy and fun with a touch of subtle sophistication. At the helm is Chef Richard Bernaola, whose experience and passion for Peruvian cuisine together with an extensive amalgam of ingredients and recipes from various influences brings an exceptional diversity of dishes to the Pisco y Nazca table.
