Meta Restaurant in Oceanside is the supreme Long Island dining experience. It is the perfect gathering place for friends, family, or clients - everyone who appreciates great food. It has been ZAGAT Rated as one of the Best Italian Restaurants on Long Island since the doors opened in September of 2000. Owned by Chef Roberto Bosotina, every meal at Meta is prepared with the finest quality foods, cooked to perfection and served by the friendly, knowledgeable staff. The full and extensive menu, aside from the signature daily house specialties of three oven roasted fish, succulent duck, and baby pork osso bucco, is rich in antipasti, unique salads, seafood specialties, mouth-watering meats, and delicious desserts. Chef Roberto believes that good food equals good times. And a good time is guaranteed every time you dine at Meta. The cozy, friendly atmosphere is inviting and just one bite will convince you that the food is clearly the best food under the sun.
Located on Freeport Famous Nautical Mile, Nautilus Cafe offers the finest Fresh Seafood, Large Lobsters and Prime Steaks, served in a nicely appointed dining room with tables covered in white tablecloths. With a beautiful view of Woodcleft Canal we are a spin off of the famous Dar Tiffany and Scotch & Sirloin restaurants. Unfortunately we are not handicapped accessible.Chef de Cuisine Edwin Segovia,Sous Chef Armondo Gonzalez
For Reservations and Event Inquiries please feel free to Call Nunzi's By The Water to connect with a member of our staff. 516-517-8344. We look forward to serving you. Nunzi: Family… Friends… Food… Drinks… In this particular order, that’s what mattered most to him in this world. When chatting he would occasionally reference “those were the Good Ole Days”, and if you think about it, we never actually realize when we are in those special days or moments. And boy did he also talk about and stress the importance of “Traditions”. He often said…. “When I pass they’ll be no more traditions in this family”. Well here at Nunzis we plan on keeping his traditions alive. You will eat with us, drink with us and laugh with us. Families and Friends all enjoying delicious food, fine drinks, good music and making memories. For those of you that never got a chance to meet “Nunzi”, these were the memories that he lived for and the nights we know he never wanted to end.
A Taberna Restaurant & Bar is located in Island Park, New York and serves authentic Portuguese, Mediterranean, and continental cuisine in a comfortable atmosphere. Its extensive menu offers something for everyone.The menu at Atabernarestaurant.com ; is divided into three different categories: fish and seafood, poultry, and meat. Some of its menu items include frango de churrasco, bife a portuguesa, Seafood platter, Paella and much more. With such a wide array of menu options, you will not have any trouble finding your next favorite dish at Atabernarestaurant.com .
As you step into the charming brick building, you're greeted by the words "OPEN SESAME," welcoming you into the Home of the Original Sesame Seed Crust Pizza, pioneered by Pietro himself in 1976. Indulge in a dining experience within one of three uniquely distinct atmospheres. Choose from our retro-style front dining room, the exposed brick of the main dining area featuring beautiful artwork, or the serene whimsical outdoor patio adorned with red and white hanging umbrellas, lush palm trees, and vibrant red planters filled with gorgeous plants, and outdoor personal igloos, creating a private party space offering an enchanting experience.
A genuine American Bistro, at George Martin The Original the emphasis is on prime steaks, chops, seafood and in house specialties. The mood is lively and upbeat with a casual, yet sophisticated atmosphere. Nightly specials are highlighted, as well as a lively bar . George Martin The Original has two private party rooms which can accommodate up to fifty guests. The main diningroom is available for private functions Saturday and Sunday afternoon (maximum 100).Gluten Free Options.Across from LIRR.Walking Distance to hotels
Chadwicks American Chophouse and Bar features New and Classic American Cuisine in a warm and inviting casual dining room. Our innovative kitchen, led by executive chef Art Gustafson, prepares creative daily specials, chef tastings and eclectic menu selections created to impress every palate. The contemporary American cuisine, together with the hospitality offered by our attentive staff instantly make you feel at home. Enjoy our happy hour, featuring daily drink and appetizer specials in our cocktail lounge, nicely appointed with a welcoming fireplace.
Blackbird Kitchen and Cocktails brings to Long Island the passion and heart of brother-in-law duo determined to bring a taste of the finest cuisine to the South Shore. Seasonally inspired small plates that support local farms and ingredients are complemented by a meticulous cocktail, beer and wine menu. Fresh seafood, premium meats, handpicked produce and homemade pastas are the essence of a menu thats always evolving. Easy elegance meets cozy intimacy in the handcrafted interior that makes every experience memorable.
Mesita, which translates to “small table”, serves authentic, modern, Mexican cuisine in a vibrant atmosphere. The menu, created by Chef Antonio Chicas, features fresh guacamole prepared table-side, mouth-watering Mexican street corn, fire-grilled fajitas, along with burritos, tortas, tacos and many other house-made Mexican dishes. The combination of our traditional menu and playful décor with our rustic Mexican flair provides a dining experience that truly embodies the Mexican spirit. Mesita is the newest addition to the Rockville Centre restaurant scene and we are steps away from the LIRR.
We are committed to offering you the finest ingredients while honoring the authentic essence of traditional cuisine. At BLUE WATERS, we strictly adhere to a model code that prioritizes the use of premium extra virgin olive oil and fresh ingredients. We extend a warm welcome to you and express our gratitude for choosing to dine with us.Our chefs are passionate artisans, meticulously crafting each meal with love and precision to ensure every bite is a delightful journey for your taste buds. Whether you're savoring a classic favorite or exploring a new culinary adventure, you'll find that every dish at BLUE WATERS is a celebration of flavor and tradition.As you dine with us, we invite you to relax and enjoy the harmonious blend of tradition and innovation that defines BLUE WATERS. Thank you for being a part of our story, and we look forward to serving you an unforgettable meal. Bon appétit!For parties larger than 7 guests, please contact the restaurant for accommodations. Thank you.
