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  3. Detroit / Oost-Michigan

Beste buurtrestaurants in Hazel Park

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21 restaurants beschikbaar in de buurt

Een foto van restaurant Ale Mary's Beer Hall
4.3
Geweldig(957)
Prijs: gemiddeld
• Biergarten • Royal Oak
Vandaag 16 keer gereserveerd
Warm alehouse with patio offering craft beer from a long list, plus an elevated tavern menu. Men's Journal Voted the Beer Cheese Burger Top 25 in America. Please note, patio seats are not reservable but will we will do our best to accommodate your request.
Een foto van restaurant La Dolce Vita - Detroit
4.3
Geweldig(2038)
Prijs: duur
• Italiaans • Detroit
Vandaag 17 keer gereserveerd
High ceilings and romantic twinkling lights create a chic atmosphere, perfect for a drink and appetizer at the bar or a full dining experience.
Een foto van restaurant Mesa Tacos and Tequila
4.4
Geweldig(530)
Prijs: gemiddeld
• Mexicaans • Royal Oak
Vandaag 27 keer gereserveerd
Coming Soon!
Een foto van restaurant D'Amato's Restaurant & Goodnite Gracie Martini Bar
4.8
Buitengewoon(1532)
Prijs: duur
• Italiaans • Royal Oak
Vandaag 24 keer gereserveerd
D'Amato's is a casual fine dining restaurant in Downtown Royal Oak serving up the community Italian cuisine for over 28 years. Our kitchen serves authentic & rustic Italian dishes, complemented by our distinguished wine list and house-crafted cocktails. Ask anyone in the neighborhood: D'Amato's (and its sister establishment next door, Goodnite Gracie), is a must-visit for anyone looking to enjoy marvelous food and drink, live entertainment and dancing in Royal Oak's vibrant entertainment district.
Een foto van restaurant Selden Standard
4.8
Buitengewoon(258)
Prijs: heel duur
• Modern Amerikaans • Detroit
Vandaag 61 keer gereserveerd
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Een foto van restaurant Parc
4.4
Geweldig(4344)
Prijs: duur
• Amerikaans • Detroit
Vandaag 41 keer gereserveerd
Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.
Een foto van restaurant Bar Pigalle
4.8
Buitengewoon(91)
Prijs: duur
• Modern Frans/Amerikaans • Detroit
Vandaag 21 keer gereserveerd
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
Een foto van restaurant Takoi
4.7
Buitengewoon(94)
Prijs: duur
• Thais • Detroit
Vandaag 31 keer gereserveerd
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
Een foto van restaurant London Chop House
4.8
Buitengewoon(1007)
Prijs: duur
• Steak • Detroit
Vandaag 24 keer gereserveerd
The London Chop House is a revitalized Detroit institution. The restaurant aims to entertain all desires of its guests with everything from Wagyu Beef to Caviar Service and offering a Cigar/Billiards Lounge on the ground level. Live music is featured nightly and valet parking is available.The London Chop House is open for dinner service Monday-Saturday. Private parties are available in multiple private dining spaces for groups of all sizes. The London Chop House was originally open from 1938-1991 and reopened in 2012 as one of Detroit's greatest dining traditions.
Een foto van restaurant Texas de Brazil - Detroit
4.3
Geweldig(6347)
Prijs: duur
• Steakhouse • Detroit
Vandaag 92 keer gereserveerd
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.

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