Located near the Gaylord Texan Resort and Convention Center and just blocks away from Grapevine’s Historic Downtown, Perry’s is bringing our award-winning menus, iconic signatures, tableside presentations and impeccable service to Grapevine. Our spacious main dining room boasts a vibrant color pallet and a warm, inviting ambience flecked with glass details where guests can catch glimpses of our chefs putting the Perry’s twist on our Steakhouse signatures. Our expansive wine list comes to life with Perry’s Grapevine’s ceiling-to-floor wine tower featuring over 2,0000 wines from around the world.Join us for toasts in Bar 79, opening to Perry’s covered patio with amenities for al fresco dining for any season. And, let Perry’s Grapevine host your most cherished moments in one of our five private dining spaces, with layouts for celebrating up to 100 guests, and customized menu options to fit any occasion.
Chef Tim Love’s flagship restaurant, Lonesome Dove Western Bistro first opened in 2000, in Fort Worth’s Historic Stockyards District, and quickly became the city’s premiere dining establishment. Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Love’s food at Lonesome Dove reflects his famously unique “Urban Western” cuisine, celebrating his creative uses of bold flavors and wild game, with an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Kangaroo Carpaccio, Rocky Mountain Elk Ribeye, Wild Boar Ribs, and Rabbit & Rattlesnake Sausage. The Lonesome Dove Western Bistro has received numerous awards and critical acclaim from Wine Spectator, Food & Wine, Zagat Survey, Southern Living, Esquire, The New York Times, Fort Worth Star-Telegram and The Dallas Morning News, and more.
Next Bistro is a casually elegant, DiRoNA-awarded (Distinguished Restaurants of North America) restaurant where our guests can enjoy chef-inspired, house-made specialties with a focus on fresh seafood, handmade pastas, Certified Angus Beef steaks and our house-made desserts, including our amazing soufflés. Guests at Next Bistro can choose from our Wine Spectator Best of Award of Excellence winning 740 bottle wine list and our full bar featuring over 250 varieties of Scotch, whiskies from around the world and our full range of other spirits and liquors.
Named one of the best steakhouses in the Fort Worth/Dallas area, Hunter Brothers" H3 Ranch, Live Hickory Wood Grill offers a wide variety of steaks, rainbow trout, lip-smackin' ribs, chicken, and much more - all served with a smile in comfortable, casually upscale surroundings. Located at the corner of Main and Exchange streets in the heart of Ft. Worth's Historic Stockyards District, H3 Ranch serves lunch and dinner every day and breakfast on the weekends. Our delicious steaks, prime rib and tasty ribs (served with H3's famous Lip Smackin' Sauce) keep folks coming back again and again. And our tastefully casual, fun western atmosphere and free valet parking make each visit a pleasure.Whether it's a business lunch or a big birthday celebration, our friendly staff is ready to make your H3 Ranch experience a special one. Come on inside and take the H3 tour and try a Taste of Texas!
Set in an unassuming blue house with a storied history, The Classic serves globally-inspired menu items, prepared with farm-quality ingredients by a creative and collaborative kitchen team. The menu of fresh seafood, premium steaks and pastas includes items that follow the seasons, as fruits and vegetables ripen in The Classic’s on-site garden. The Classic offers a full bar, craft cocktails, and a wine list carefully selected to complement the menu. Live classical guitar with a rock twist can be heard in the bar on Friday and Saturday nights. Service at The Classic is warm, professional and knowledgeable – a place where guests are recognized and treated like family. Quaint and relaxing ambience is highlighted with pops of colorful modern art by acclaimed artist Carolyn Riegelman.In addition to in-house dining, The Classic offers curbside pick-up and local delivery of regular menu items as well as to-go-only blue plate specials, take-and-bake options, wine, and cocktails.
Handmade every day, and served to you in minutesThe term Loveria means something “irresistible”, a gastronomic delicacy, for authentic Italian food Lovers.Loveria™ is a single container with many souls, for a multi‐faceted gastronomic and convivial offer. A project that put delicious food, interior design, and the idea of a place where people come to stay, on the same level. An itinerary of sociality, or rather a concept conceived by a team of Italians to experience the authentic Italian Culture.